- Binkley, J. K., J. Eales, and M. Jekanowski. 2000. “The Relation between Dietary Change and Rising US Obesity.” International Journal of Obesity 24 (8): 1032–1039.10.1038/sj.ijo.0801356
Paper not yet in RePEc: Add citation now
- Boone-Heinonen, J., P. Gordon-Larsen, C. I. Kiefe, J. M. Shikany, C. E. Lewis, and B. M. Popkin. 2011. “Fast Food Restaurants and Food Stores: Longitudinal Associations with Diet in Young to Middle-Aged Adults: The CARDIA Study.” Archives of Internal Medicine 171 (13): 1162–1170.10.1001/archinternmed.2011.283
Paper not yet in RePEc: Add citation now
- Bowman, S. A., S. L. Gortmaker, C. B. Ebbeling, M. A. Pereira, and D. S. Ludwig. 2004. “Effects of Fast-Food Consumption on Energy Intake and Diet Quality among Children in A National Household Survey.” Pediatrics 113 (1): 112–118.10.1542/peds.113.1.112
Paper not yet in RePEc: Add citation now
- Center for Disease Control and Prevention (CDC). About Child and Teen BMI 2015. Accessed August 3, 2017. http://www.cdc.gov/healthyweight/assessing/bmi/childrens_bmi/about_childrens_bmi.html.
Paper not yet in RePEc: Add citation now
Chen, S. E., R. J. Florax, and S. D. Snyder. 2013. “Obesity and Fast Food in Urban Markets: A New Approach using Geo-Referenced Micro Data.” Health Economics 22 (7): 835–856.10.1002/hec.2863
Davis, B., and C. Carpenter. 2009. “Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity.” American Journal of Public Health 99 (3): 505–510.10.2105/AJPH.2008.137638
- Dinour, L. M., D. Bergen, and M.-C. Yeh. 2007. “The Food Insecurity-Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play.” Journal of the American Dietetic Association 107 (11): 1952–1961.10.1016/j.jada.2007.08.006
Paper not yet in RePEc: Add citation now
- Duffey, K. J., P. Gordon-Larsen, D. R. Jacobs, O. D. Williams, and B. M. Popkin. 2007. “Differential Associations of Fast Food and Restaurant Food Consumption with 3-Y Change in Body Mass Index: The Coronary Artery Risk Development in Young Adults Study.” The American Journal of Clinical Nutrition 85 (1): 201–208.10.1093/ajcn/85.1.201
Paper not yet in RePEc: Add citation now
Dunn, R. A 2010. “The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location.” American Journal of Agricultural Economics 92 (4): 1149–1164.10.1093/ajae/aaq041
Dunn, R. A., J. R. Sharkey, and S. Horel. 2012. “The Effect of Fast-Food Availability on Fast-Food Consumption and Obesity among Rural Residents: An Analysis by Race/Ethnicity.” Economics & Human Biology 10 (1): 1–13.
- Faught, E., K. V. Ploeg, Y. L. Chu, K. Storey, and P. J. Veugelers. 2016. “The Influence of Parental Encouragement and Caring about Healthy Eating on Children’s Diet Quality and Body Weights.” Public Health Nutrition 19 (5): 822–829.10.1017/S1368980015002049
Paper not yet in RePEc: Add citation now
- French, S. A., L. Harnack, and R. W. Jeffery. 2000. “Fast Food Restaurant Use among Women in the Pound of Prevention Study: Dietary, Behavioral and Demographic Correlates.” International Journal of Obesity 24 (10): 1353–1359.10.1038/sj.ijo.0801429
Paper not yet in RePEc: Add citation now
- French, S. A., M. Story, D. Neumark-Sztainer, J. A. Fulkerson, and P. Hannan. 2001. “Fast Food Restaurant Use among Adolescents: Associations with Nutrient Intake, Food Choices and Behavioral and Psychosocial Variables.” International Journal of Obesity 25 (12): 1823–1833.10.1038/sj.ijo.0801820
Paper not yet in RePEc: Add citation now
- Han, E., L. M. Powell, S. N. Zenk, L. Rimkus, P. Ohri-Vachaspati, and F. J. Chaloupka. 2012. “Classification Bias in Commercial Business Lists for Retail Food Stores in the U.S.” International Journal of Behavioral Nutrition and Physical Activity 9 (1): 46–54.10.1186/1479-5868-9-46
Paper not yet in RePEc: Add citation now
- Jeffery, R. W., J. Baxter, M. McGuire, and J. Linde. 2006. “Are Fast Food Restaurants an Environmental Risk Factor for Obesity?” International Journal of Behavioral Nutrition and Physical Activity 3 (1): 2–7.10.1186/1479-5868-3-2
Paper not yet in RePEc: Add citation now
- Justus, M. B., K. W. Ryan, J. Rockenbach, C. Katterapalli, and P. Card‐Higginson. 2007. “Lessons Learned while Implementing a Legislated School Policy: Body Mass Index Assessments among Arkansas’s Public School Students.” Journal of School Health 77 (10): 706–713.10.1111/j.1746-1561.2007.00255.x
Paper not yet in RePEc: Add citation now
- Kwon, S., K. F. Janz, E. M. Letuchy, T. L. Burns, and S. M. Levy. 2016. “Parental Characteristic Patterns Associated with Maintaining Healthy Physical Activity Behavior during Childhood and Adolescence.” International Journal of Behavioral Nutrition and Physical Activity 13: 58.10.1186/s12966-016-0383-9
Paper not yet in RePEc: Add citation now
- Longacre, M. R., K. M. Drake, T. A. MacKenzie, L. Gibson, P. Owens, L. J. Titus, M. L. Beach, and M. A. Dalton. 2012. “Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas.” American Journal of Preventive Medicine 42 (6): 579–587.10.1016/j.amepre.2012.02.017
Paper not yet in RePEc: Add citation now
- Nackers, L. M., and B. M. Appelhans. 2013. “Food Insecurity is Linked to a Food Environment Promoting Obesity in Households with Children.” Journal of Nutrition Education and Behavior 45 (6): 780–784.10.1016/j.jneb.2013.08.001
Paper not yet in RePEc: Add citation now
- Niemeier, H. M., H. A. Raynor, E. E. Lloyd-Richardson, M. L. Rogers, and R. R. Wing. 2006. “Fast Food Consumption and Breakfast Skipping: Predictors of Weight Gain from Adolescence to Adulthood in a Nationally Representative Sample.” Journal of Adolescent Health 39 (6): 842–849.10.1016/j.jadohealth.2006.07.001
Paper not yet in RePEc: Add citation now
- Oexle, N., T. L. Barnes, C. E. Blake, B. A. Bell, and A. D. Liese. 2015. “Neighborhood Fast Food Availability and Fast Food Consumption.” Appetite 92: 227–232.10.1016/j.appet.2015.05.030
Paper not yet in RePEc: Add citation now
- Ogden, C. L., M. D. Carroll, B. K. Kit, and K. M. Flegal. 2014. “Prevalence of Childhood and Adult Obesity in the United States, 2011–2012.” The Journal of the American Medical Association 311 (8): 806–814.10.1001/jama.2014.732
Paper not yet in RePEc: Add citation now
- Paeratakul, S., D. P. Ferdinand, C. M. Champagne, D. H. Ryan, and G. A. Bray. 2003. “Fast-Food Consumption among US Adults and Children: Dietary and Nutrient Intake Profile.” Journal of the American Dietetic Association 103 (10): 1332–1338.10.1016/S0002-8223(03)01086-1
Paper not yet in RePEc: Add citation now
- Pereira, M. A., A. I. Kartashov, C. B. Ebbeling, L. Van Horn, M. L. Slattery, D. R. Jacobs, and D. S. Ludwig. 2005. “Fast-Food Habits, Weight Gain, and Insulin Resistance (The CARDIA Study): 15-Year Prospective Analysis.” The Lancet 365 (9453): 36–42.10.1016/S0140-6736(04)17663-0
Paper not yet in RePEc: Add citation now
Powell, L. M 2009. “Fast Food Costs and Adolescent Body Mass Index: Evidence from Panel Data.” Journal of Health Economics 28 (5): 963–970.10.1016/j.jhealeco.2009.06.009
- Powell, L. M., F. J. Chaloupka, and Y. Bao. 2007. “The Availability of Fast-Food and Full-Service Restaurants in the United States: Associations with Neighborhood Characteristics.” American Journal of Preventive Medicine 33 (4):. S240–S245.
Paper not yet in RePEc: Add citation now
- Prentice, A. M., and S. A. Jebb. 2003. “Fast Foods, Energy Density and Obesity: A Possible Mechanistic Link.” Obesity Reviews 4 (4): 187–194.10.1046/j.1467-789X.2003.00117.x
Paper not yet in RePEc: Add citation now
- Qian, Y., R. M. Nayga, M. R. Thomsen, and H. L. Rouse. 2016. “The Effect of Fresh Fruit and Vegetable Program on Childhood Obesity.” Applied Economic Perspectives and Policy 38 (2): 260–275.10.1093/aepp/ppv017
Paper not yet in RePEc: Add citation now
- Reilly, J. J 2006. “Diagnostic Accuracy of the BMI for Age in Paediatrics.” International Journal of Obesity 30 (4): 595–597.10.1038/sj.ijo.0803301
Paper not yet in RePEc: Add citation now
- Robson, S. M., S. C. Couch, J. L. Peugh, K. Glanz, C. Zhou, J. F. Sallis, and B. E. Saelens. 2016. “Parent Diet Quality and Energy Intake are Related to Child Diet Quality and Energy Intake.” Journal of the Academy of Nutrition and Dietetics 116 (6): 984–990.10.1016/j.jand.2016.02.011
Paper not yet in RePEc: Add citation now
- Singh, G. K., M. Siahpush, and M. D. Kogan. 2010b. “Rising Social Inequalities in US Childhood Obesity, 2003–2007.” Annals of Epidemiology 20 (1): 40–52.10.1016/j.annepidem.2009.09.008
Paper not yet in RePEc: Add citation now
- Thompson, O. M., C. Ballew, K. Resnicow, A. Must, L. G. Bandini, H. Cyr, and W. H. Dietz. 2004. “Food Purchased Away from Home as a Predictor of Change in BMI Z-Score among Girls.” International Journal of Obesity 28 (2): 282–289.10.1038/sj.ijo.0802538
Paper not yet in RePEc: Add citation now
- Trost, S. G., R. R. Pate, M. Dowda, R. Saunders, D. S. Ward, and G. Felton. 1996. “Gender Differences in Physical Activity and Determinants of Physical Activity in Rural Fifth Grade Children.” Journal of School Health 66 (4): 145–150.10.1111/j.1746-1561.1996.tb08235.x
Paper not yet in RePEc: Add citation now
- USDA Economics Research Service. Food Access Research Atlas 2017a. Accessed August 3, 2017. http://www.ers.usda.gov/data-products/food-access-research-atlas/documentation.aspx#definitions.
Paper not yet in RePEc: Add citation now
- USDA Economics Research Service. Food Expenditures 2017b. Accessed August 3, 2017. http://www.ers.usda.gov/data-products/food-expenditures.aspx.
Paper not yet in RePEc: Add citation now
- USDA Food and Nutrition Service. Fresh Fruit and Vegetable Program 2016. Accessed August 3, 2017. http://www.fns.usda.gov/ffvp/fresh-fruit-and-vegetable-program.
Paper not yet in RePEc: Add citation now
- Wisniewski, A. B., and S. D. Chernausek. 2009. “Gender in Childhood Obesity: Family Environment, Hormones, and Genes.” Gender Medicine 6: 76–85.10.1016/j.genm.2008.12.001
Paper not yet in RePEc: Add citation now