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THE STATUS AND CONDITIONS OF NEW JERSEYS FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE. (1996). Nayga, Rodolfo ; Adelaja, Adesoji O. ; Tank, Karen Rose ; Schilling, Brian J..
In: Research Reports.
RePEc:ags:rutfwp:18187.

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  1. Adelaja, Adesoji 0. 1988. The Agriculture and Food Complex of New Jersey. Report prepared for the New Jersey Department of Agriculture. New Jersey Agricultural Experiment Station Publication No. SR-02521-1-88, Rutgers University, New Brunswick, N.J., June 15, 1988.
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  2. NJ Department of State, Office of the Business Ombudsman. 1995. The STARR Report. Strategy to Advance Regulatory Reform, Trenton, N.J., July 1995. United States Department of Commerce, Bureau of Census. Census of Retail Trade, various census years, Washington D.C. United States Department of Commerce, Bureau of Census. Census of Wholesale Trade, various census years, Washington, D.C.
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  3. Report prepared for the New Jersey Economic Master Plan Commission: Task Force on Agriculture, Agribusiness and Fisheries, Trenton, N.J., October 28, 1994.
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