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  1. Drewnowski, A and Rehm, CD. 2016. "The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults." Nutrition & diabetes e202--e202.
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  2. Edelman, Hope Warshaw and Steven V. 2021. "Practical Strategies to Help Reduce Added Sugars Consumption to Support Glycemic and Weight Management Goals." PubMed Central 39(1): 45–56.
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  3. Hovhannisyan, Vardges and Bastian, Christopher T. 2023. "New insights into the structure of consumer preferences for natural and artificial sweeteners." American Journal of Agricultural Economics 1491--1515.

  4. Roman, Sergio and S{\'a}nchez-Siles, Luis Manuel and Siegrist, Michael. 2017. "The importance of food naturalness for consumers: Results of a systematic review." Trends in food science & technology 44--57.
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  5. Staff, Mayo Clinic. 2023. Artificial sweeteners and other sugar substitutes. 01 10. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/indepth /artificial-sweeteners/art-20046936.
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  6. Tandel, Kirtida R. 2011. "Sugar substitutes: Health controversy over perceived benefits." J Pharmacol Pharmacother 2(4): 236–243.
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