Drewnowski, A and Rehm, CD. 2016. "The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults." Nutrition & diabetes e202--e202. Paper not yet in RePEc: Add citation now
Edelman, Hope Warshaw and Steven V. 2021. "Practical Strategies to Help Reduce Added Sugars Consumption to Support Glycemic and Weight Management Goals." PubMed Central 39(1): 45–56. Paper not yet in RePEc: Add citation now
Roman, Sergio and S{\'a}nchez-Siles, Luis Manuel and Siegrist, Michael. 2017. "The importance of food naturalness for consumers: Results of a systematic review." Trends in food science & technology 44--57. Paper not yet in RePEc: Add citation now
Staff, Mayo Clinic. 2023. Artificial sweeteners and other sugar substitutes. 01 10. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/indepth /artificial-sweeteners/art-20046936. Paper not yet in RePEc: Add citation now
Tandel, Kirtida R. 2011. "Sugar substitutes: Health controversy over perceived benefits." J Pharmacol Pharmacother 2(4): 236–243. Paper not yet in RePEc: Add citation now