7 posts tagged with refriedbeans.
Displaying 1 through 7 of 7. Subscribe:

vegan refried beans that are really good

So I'm doing this vegan challenge. And it is challenging. Please help me by explaining how exactly to make a really good vegan refried beans. And by really good, I mean, they are like liquid. And not just all carbohydrate. No fake cheeses. Nuts & seeds OK. I can pre-grind them if needed. [more inside]
posted by aniola on Jul 9, 2019 - 12 answers

How to have delicious red rice and refried beans always available

I would like to have a big pot of fluffy Mexican restaurant-style red rice and (separately) refried black/pinto beans ready to go in my kitchen at all times. What is going to be the best way to make this happen? [more inside]
posted by Hermione Granger on Oct 14, 2017 - 10 answers

Kitchen and garden: Refried beans, the musical fruit...

...the more you eat them at awesome Mexican restaurants, the more you want to duplicate their magic at home. How, please? [more inside]
posted by MonkeyToes on Oct 28, 2014 - 10 answers

No, they really aren't fried twice.

I come from California. Can you help me find good canned refried beans in Toronto? Specifics inside... [more inside]
posted by routergirl on Oct 26, 2009 - 17 answers

Making refried beans with canned pinto beans

How can I make decent refried beans using canned pinto beans? [more inside]
posted by chips ahoy on Jun 3, 2008 - 17 answers

Healthy chips and dip?

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

Are these refried beans vegetarian?

The debate around the house this week is: Do cans of refried beans labeled "fat-free" count as vegetarian refried beans? Or does it have to SAY vegetarian on the label? One side says that if it's fat-free, the beans weren't cooked with lard and it's therefore vegetarian; the other side is not so sure.
posted by JanetLand on Oct 7, 2005 - 15 answers

Page: 1