2 posts tagged with tabbouleh.
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Left Tabbouleh out overnight - is it still safe?
It's been a while since I've seen one of these questions, and I hoped I'd never have to ask one, but hey, here we are. I made a batch of tabbouleh last night. It's mainly bulgur wheat, parsley, olive oil, garlic, lemon juice, orange bell pepper, and mint. I made it at like 6 PM, refrigerated it, then had some at around 10 PM and left the whole thing out overnight until about 8:30 AM this morning, so around 10.5 hours. It seems fine and smells fine. Should I toss it or eat it?
Healthy chips and dip?
Healthy chips and dip? [more inside]
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