An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves (Q91263774)

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scientific article published on 09 July 2018
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An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
scientific article published on 09 July 2018

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    title
    An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    30174031
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30174031%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    20 April 2020
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