Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). (Q47828505)

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scientific article published on 5 April 2017
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English
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).
scientific article published on 5 April 2017

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    title
    Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    28528101
    retrieved
    6 February 2018
    reference URL
    http://europepmc.org/abstract/MED/28528101
    author name string

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