Studies of aroma constituents bound as glycosides in tomato (Q104375170)
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article by Carolyn. Marlatt et al published 18 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies of aroma constituents bound as glycosides in tomato |
article by Carolyn. Marlatt et al published 18 March 2005 in Journal of Agricultural and Food Chemistry |
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Studies of aroma constituents bound as glycosides in tomato (English)
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Carolyn. Marlatt
Chi Tang. Ho
Mingjien. Chien