Pages that link to "Q104247718"
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The following pages link to Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea (Q104247718):
Displaying 9 items.
- benzyl alcohol (Q52353) (← links)
- phenylethyl alcohol (Q209463) (← links)
- geraniol (Q410836) (← links)
- (+/-)-linalool (Q410932) (← links)
- Recent Advances in Volatiles of Teas (Q26765478) (← links)
- Sensory characteristics and consumer acceptability of decaffeinated green teas (Q39984429) (← links)
- Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives (Q40067184) (← links)
- Tea Chemistry (Q61645594) (← links)
- The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves (Q73811260) (← links)