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What computer skills should I acquire to be relevant today? Dreamweaver? HTML? Flash? I don't even know what the options are!
Why use white gloves with red paint?
Looking for NY Herald archives from 4/21/12. Is there an online site where I can search/view them?
How much would an online expert expect to be paid?
At a French bar years ago, the French owner was telling me about their "ja ja" wine. He said it was the term for a house wine, often when they'd pour the leftovers from a few bottles into one. It's cheap and usually just fine but not fabulous.
I don't see the term often (and it tends to mean something different every time), but I saw it again at a French bar recently. The bartender told me it was a house wine with no set vintage (though they did offer a region). She poured it out of one bottle (thought they may have used a funnel). It was pretty darn good.
Can anyone tell me the origin of the word, and what it generally means when you see it on a wine list? Is it lots of leftover wines poured together, or only from one region, or something altogether different? It's not listed on wikipedia, my first reference, and with such a short word, Google searches don't help.
I just want to know what I'm drinking. Thanks!
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