Search Results (210)

Cadmium (Cd) is one of the foremost phytotoxic elements. Its proportion in agricultural soil is increasing critically due to anthropogenic activities. Cd stress is a major crop production threat affecting food security globally. Triacontanol (TRIA) is a phytohormone that promotes growth, development, and metabolic processes in plants. The current study explicates the mitigation of Cd toxicity in Vigna radiata L. (mung bean) seedlings through the application of TRIA by a seed priming technique under Cd stress. The role of TRIA in improving metabolic processes to promote Vigna radiata (mung bean, green gram) vegetative growth and performance under both stressed and unstressed conditions was examined during this study. To accomplish this, three doses of TRIA (10, 20, and 30 µmol L⁻¹) were used to pretreat V. radiata seeds before they were allowed to grow for 40 days in soil contaminated with 20 mg kg⁻¹ Cd. Cd stress lowered seed germination, morphological growth, and biomass in V. radiata plants. The maximum root and shoot lengths, fresh and dry weights of roots, and shoot and seed germination rates were recorded for TRIA2 compared with those of TRIA1 and TRIA3 under Cd stress. In Cd-stressed V. radiata plants, TRIA2 increased the content of chlorophyll a (2.1-fold) and b (3.1-fold), carotenoid (4.3-fold), total chlorophyll (3.1-fold), and gas exchange attributes, such as the photosynthetic rate (2.9-fold), stomatal conductance (6.0-fold), and transpiration rate (3.5-fold), compared with those in plants treated with only Cd. TRIA seed priming increased nutrient uptake (K¹⁺, Na¹⁺, Mg²⁺, and Zn²⁺), total phenolic content, total soluble protein content, and DPPH (2,2-diphenyl-1-picrylhydrazyl) activity. Additionally, TRIA2 significantly reduced the quantity of Cd in the plants (3.0-fold) and increased the metal tolerance index (6.6-fold) in plants contrasted with those in the Cd-treated plants. However, TRIA2 promoted plant growth and biomass production by lowering Cd-induced stress through modifying the plant antioxidant machinery and reducing oxidative stress. The improved yield characteristics of V. radiata seedlings treated with TRIA suggest that exogenous TRIA may be used to increase plant tolerance to Cd stress. Full article

Carbon dioxide (CO₂) is the most abundant greenhouse gas (GHG) in the atmosphere and the substrate for the photosynthetic fixation of carbohydrates in plants. Increasing GHGs from anthropogenic emissions is warming the Earth’s atmospheric system at an alarming rate and changing its climate, which can affect photosynthesis and other biochemical reactions in crop plants favorably or unfavorably, depending on plant species. For the substrate role in plant carbon reduction reactions, CO₂ concentration ([CO₂]) in air potentially enhances photosynthesis. However, N uptake and availability for protein synthesis can be a potential limiting factor in enhanced biomass synthesis under enriched [CO₂] conditions across species. Legumes are C₃ plants and symbiotic N fixers and are expected to benefit from enhanced [CO₂] in the air. However, the concurrent increase in air temperatures with enhanced [CO₂] demands more detailed investigations on the effects of [CO₂] enhancement on grain legume growth and yield. In this article, we critically reviewed and presented the online literature on growth, phenology, photosynthetic rate, stomatal conductance, productivity, soil health, and insect behavior under elevated [CO₂] and temperature conditions. The review revealed that specific leaf weight, pod weight, and nodule number and weight increased significantly under elevated [CO₂] of up to 750 ppm. Under elevated [CO₂], two mechanisms that were affected were the photosynthesis rate (increased) and stomatal conductivity (decreased), which helped enhance water use efficiency in the C₃ legume plants to achieve higher yields. Exposure of legumes to elevated levels of [CO₂] when water stressed resulted in an increase of 58% in [CO₂] uptake, 73% in transpiration efficiency, and 41% in rubisco carboxylation and decreased stomatal conductance by 15–30%. The elevated [CO₂] enhanced the yields of soybean by 10–101%, peanut by 28–39%, mung bean by 20–28%, chickpea by 26–31%, and pigeon pea by 31–38% over ambient [CO₂]. However, seed nutritional qualities like protein, Zn, and Ca were significantly decreased. Increased soil temperatures stimulate microbial activity, spiking organic matter decomposition rates and nutrient release into the soil system. Elevated temperatures impact insect behavior through higher plant feeding rates, posing an enhanced risk of invasive pest attacks in legumes. However, further investigations on the potential interaction effects of elevated [CO₂] and temperatures and extreme climate events on growth, seed yields and nutritional qualities, soil health, and insect behavior are required to develop climate-resilient management practices through the development of novel genotypes, irrigation technologies, and fertilizer management for sustainable legume production systems. Full article

Fusarium oxysporum, the pathogen responsible for apple replant disease (ARD), is seriously threatening the apple industry globally. We investigated the antagonistic properties of Trichoderma strains against F. oxysporum HS2, aiming to find a biological control solution to minimize the dependence on chemical pesticides. Two of the thirty-one Trichoderma strains assessed through plate confrontation assays, L7 (Trichoderma atroviride) and M19 (T. longibrachiatum), markedly inhibited = F. oxysporum, with inhibition rates of 86.02% and 86.72%, respectively. Applying 1 × 10⁶ spores/mL suspensions of these strains notably increased the disease resistance in embryonic mung bean roots. Strains L7 and M19 substantially protected Malus robusta Rehd apple rootstock from ARD; the plant height, stem diameter, leaf number, chlorophyll content, and defense enzyme activity were higher in the treated plants than in the controls in both greenhouse and field trials. The results of fluorescent labeling confirmed the effective colonization of these strains of the root soil, with the number of spores stabilizing over time. At 56 days after inoculation, the M19 and L7 spore counts in various soils confirmed their persistence. These results underscore the biocontrol potential of L7 and M19 against HS2, offering valuable insights into developing sustainable ARD management practices. Full article

The diet of Apis mellifera L. is a crucial factor for managing its colonies particularly during dearth periods. Numerous diets have been developed; however, their global implementation faces challenges due to diverse climatic conditions and some other factors. To address this issue, three previously evaluated diets (selected from seven) were tested to assess their effects on A. mellifera using key health biomarkers (immune function, stress response) and performance metrics (foraging activity, honey quality, and social interactions). The experiment was conducted using 12 colonies, including three replications, in The Islamia University of Bahawalpur, Pakistan, from June to September 2023. The results revealed that all the tested parameters were significantly affected by diets. Highest phenol-oxidase activity was recorded in T1 (28.7 U/mg). Heat shock protein (HSP) bands showed that T1 had the fewest (Hsp70), while T0 had more bands (Hsp40, Hsp60, and Hsp70), indicating stress differences. In foraging activity, average number of outgoing bees were highest in T1 (81.8) and lowest in T0 (31.2) and similar trend was followed for returning bees, i.e., T1 (81.8) and T0 (31.2). For pollen-carrying bees, the highest bees were counted in T1 (34.9), and the lowest in T0 (4.10). Honey quality was also significantly affected by diets, pH was highest in T1 (3.85), while moisture was highest in T0 (19.44%). Diastase activity, ash content, and electrical conductivity were best in T1 (13.74 units/g, 0.17%, 0.94 mS/cm, respectively). Mineral content was highest in T1 (406.54 mg/kg), and fructose content also peaked in T1 (396.21 mg/kg). Antioxidant contents, total phenolic content, flavonoid content, and ORAC value were highest in T1 (60.50 mg GAE/100 g, 44.41 mg QE/100 g, 10,237.30 µmol TE/g), while T0 consistently showed the lowest values across all parameters. In social interaction experiments, trophallaxis events were most frequent in T1 (7.38), and T1 also exhibited the longest trophallaxis time (5.51 s). The number of bees per trophallaxis event and antennation frequency followed a similar trend, with the highest recorded in T1 (5.16 bees/event, 10.1 antennation frequency) and the lowest in T0 (2.94 bees/event, 4.18 antennation frequency). Therefore, diet-1 (Watermelon juice 20 mL + Fenugreek powder 2 g + Chickpea flour 20 g + Lupin flour 20 g + Mung bean flour 20 g + Yeast 10 g + Powdered sugar 40 g + vegetable oil 10 mL) is recommended as a suitable substitute for managing A. mellifera colonies during dearth periods. Full article

The fall armyworm (FAW), Spodoptera frugiperda, is a major polyphagous pest that mainly feeds on maize and other cash crops. Understanding S. frugiperda’s behavior on different host plants facilitates the development of effective integrated pest management (IPM) plans. Therefore, this study investigated the oviposition preferences of S. frugiperda females among different host plants using no-choice, two-choice, and multiple-choice bioassays. In no-choice bioassays, para grass, Urochloa mutica (Forssk.) (Poales: Poaceae); maize, Zea mays (L.) (Poales: Poaceae); and napier grass, Pennisetum purpureum (Schumach) (Poales: Poaceae) were identified as highly attractive, while sweet sorghum, Sorghum dochna (Forssk.) (Poales: Poaceae); sunhemp, Crotalaria juncea (L.) (Fabales:Fabacea); Egyptian clover, Trifolium alexandrinum (L.) (Fabales:Fabacea); desmodium, Desmodium uncinatum (Jacq.) (Fabales:Fabacea); natal grass, melinis repens (Zizka) (Poales: Poaceae); molasses grass, Melinis minutiflora (P.Beauv.) (Poales: Poaceae); and mung bean, Vigna radiata (R. wilczek) (Fabales: Fabaceae) exhibited reduced oviposition effects. Two-choice bioassays revealed different levels of attractiveness and repellency among different plant combinations. In multiple-choice bioassays, mimicking an intercropping scenario, differences in the number of eggs and egg mass were observed for M:S:D:W (maize, sunhemp, desmodium, and cage wall), S:D:M:W (sunhemp, desmodium, maize, and cage wall), and D:M:S:W (desmodium, maize, sunhemp, and cage wall). This study provides insights into the egg-laying preferences of S. frugiperda females among different host plants, valuable for the management of S. frugiperda. This encourages further research and further identification of novel repellent and attractant host plants, which will ultimately contribute to the development of sustainable and environmentally friendly crop production practices and techniques. Full article

This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in vitro methods in 12 legume species (red, green, yellow, brown, and black lentils; mung, pinto, black, and kidney beans; chickpea, soy, and lupin) and hemp. Legumes with a protein content above 30% were black lentil, lupin, and soy. Chickpea, soy, black bean, kidney bean, and mung bean did not have any limiting amino acids. All samples had moderate overall protein quality, except green and brown lentils. Black bean was less digestible (68.1%), while soy, hemp, and red lentil had higher protein digestibility (79.3–84.7%). Pinto bean had the highest TPC (425.19 mg GAE/100 g), comparable with hemp, but the lowest TFC (0.24 mg QE/100 g). Yellow and red lentils showed the lowest TPC (69–85.89 mg GAE/100 g). Mung bean presented the highest concentration of flavonoids (45.47 mg QE/100 g), followed by black lentil (28.57 mg QE/100 g). There were distinct variations in the antioxidant capacity across different legume samples and assays. Pinto bean, hemp, and green lentil had the highest relative antioxidant capacity index, while yellow lentil, red lentil, and chickpea presented the lowest. Dark-colored legume samples showed a higher TPC and a lower antioxidant capacity (CUPRAC and PCL assays), while yellow legumes had less antioxidant capacity (DPPH assay). A high correlation coefficient was observed between TPC and DPPH (r = 0.8133), TPC and FRAP (r = 0.8528), TPC and CUPRAC (r = 0.9425), and TPC and ACL (r = 0.8261) methods. The results highlight large variations in the legume properties and support the exploitation of the nutritional properties of legumes as raw materials for the development of products designed to fulfil modern consumer demands. Full article

Microbes such as bacteria and fungi play important roles in nutrient cycling in soils, often leading to the bioavailability of metabolically important mineral elements such as nitrogen (N), phosphorus (P), iron (Fe), and zinc (Zn). Examples of microbes with beneficial traits for plant growth promotion include mycorrhizal fungi, associative diazotrophs, and the N₂-fixing rhizobia belonging to the α, β and γ class of Proteobacteria. Mycorrhizal fungi generally contribute to increasing the surface area of soil-root interface for optimum nutrient uptake by plants. However, when transformed into bacteroids inside root nodules, rhizobia also convert N₂ gas in air into ammonia for use by the bacteria and their host plant. Thus, nodulated legumes can meet a high proportion of their N requirements from N₂ fixation. The percentage of legume N derived from atmospheric N₂ fixation varies with crop species and genotype, with reported values ranging from 50–97%, 24–67%, 66–86% 27–92%, 50–92%, and 40–75% for soybean (Gycine max), groundnut (Arachis hypogea), mung bean (Vigna radiata), pigeon pea (Cajanus cajan), cowpea (Vigna unguiculata), and Kersting’s groundnut (Macrotyloma geocarpum), respectively. This suggests that N₂-fixing legumes require little or no N fertilizer for growth and grain yield when grown under field conditions. Even cereals and other species obtain a substantial proportion of their N nutrition from associative and endophytic N₂-fixing bacteria. For example, about 12–33% of maize N requirement can be obtained from their association with Pseudomonas, Hebaspirillum, Azospirillum, and Brevundioronas, while cucumber can obtain 12.9–20.9% from its interaction with Paenebacillus beijingensis BJ-18. Exploiting the plant growth-promoting traits of soil microbes for increased crop productivity without any negative impact on the environment is the basis of green agriculture which is done through the use of biofertilizers. Either alone or in combination with other synergistic rhizobacteria, rhizobia and arbuscular mycorrhizal (AM) fungi have been widely used in agriculture, often increasing crop yields but with occasional failures due to the use of poor-quality inoculants, and wrong application techniques. This review explores the literature regarding the plant growth-promoting traits of soil microbes, and also highlights the bottle-necks in tapping this potential for sustainable agriculture. Full article

This study examines the impact of mung bean (Vigna radiata) protein consumption on endothelial function in middle-aged adults, focusing on antioxidant enzyme activity and anti-inflammatory markers. Mung beans have shown promise in enhancing cardiovascular function, lowering blood pressure, and improving lipid profiles, but the underlying mechanisms of these functions remain unclear. Conducted as a three-arm randomized, double-blind, placebo-controlled trial, this study involved male and female participants aged 45 to 60 and assigned them to consume either a placebo or a mung bean functional drink containing 10 or 15 g of mung bean protein daily for six weeks. Vasodilation was assessed using flow-mediated dilation (FMD), and oxidative stress markers, antioxidant enzyme activity, and inflammatory markers were measured at baseline and after the intervention. The results indicate that six weeks of mung bean consumption significantly benefits healthy middle-aged adults by enhancing antioxidant enzyme activity and reducing inflammatory mediators’ expression. Additionally, the increase in brachial artery diameter following FMD indicates improved endothelial function. Full article

Understanding the relationship between gel formation and the hierarchical structure of mung bean starch fermented by Lactobacillus plantarum has potential value for its green modification and quality improvement. The variations in characteristics, including gelation characteristics, starch chain, and the molecular order degree of mung bean starch fermented by different L. plantarum, were compared. The results show that in the gelation process, starch began to disintegrate at 65 °C, indicating a critical temperature for structural changes. Compared with the control group, although the effects of different L. plantarum sources on mung bean starch varied, notable improvements were observed in water absorption across all groups of fermented starch, along with reduced free water-soluble substances and enhanced anti-expansion ability. This led to the easier formation of gels with higher viscosity, primarily attributed to decreased crystallinity, increased short-chain amylopectin tendency, an elevated amylose content, and enhanced short-range order when microorganisms acted on the crystallization zone. In conclusion, although L. plantarum came from different sources, its action mode on mung bean starch was similar, which could enhance the gel structure. Full article

This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each. Vitexin and isovitexin were detected in all the mung bean accessions, with isovitexin being in a higher concentration regardless of seed weight difference. The contents of total protein and total starch were in the ranges of 22.01–28.96 and 32.62–49.03 g/100 g, respectively. Five fatty acids were detected by GC–FID analysis in all mung bean accessions, with linoleic acid being the most dominant (37.96–50.71 g/100 g). Total saponin content (TSC), total phenol content (TPC), DPPH^• scavenging activity, ABTS^•+ scavenging activity, and ferric reducing antioxidant power (FRAP) showed more than five-fold differences. Analysis of variance supported by multivariate analysis demonstrated that seed weight difference had a significant effect on total starch, all individual fatty acids except for stearic acid and oleic acid, TSC, and all antioxidant activities except for ABTS^•+ scavenging activity. On the other hand, vitexin, isovitexin, total protein, total phenol, and total fatty acid contents remained unaffected by seed weight difference. Overall, this study showed the diversity of key flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in mung bean genetic materials. Moreover, the study unveiled how seed weight affects the analyzed parameters in mung beans for the first time. These findings could maximize the use of mung beans in food industries and breeding programs as well as lead to more studies in metabolomics and genomics. Full article

Newly incorporated module into the WASH_2D model has enabled simulating a rainwater harvesting system (RWHS) using a tank. The incorporated module in WASH_2D was tested for two field experiments to determine the optimal tank capacity and cultivated area that give the highest net income for farmers. The first experiment was composed of treatments A, B, and C having the same cultivated and harvested areas (plastic sheets) of 24 m² and 12.5 m², respectively. The capacity of the tanks for treatments A, B, and C was set at 500, 300, and 200 L, corresponding to storability of 21, 13, and 8 mm, respectively, while in the second experiment we carried out three treatments: F, G, and H having the same tank capacity of 300 L and harvested area of 12.5 m² with variable cultivated areas as G and H were larger by two and three times than F (10.5 m²), respectively. Water was applied automatically through a drip irrigation system by monitoring soil water suction. Results of the first experiment showed that the optimal storability and seasonal net income simulated by WASH_2D were 17 mm and 5.82 USD yr⁻¹, which were fairly close to 18 mm and 5.75 USD yr⁻¹ observed from field data, respectively. Similarly, the results of the second experiment revealed that simulated net incomes for different cultivated areas agreed well with the observed data. We concluded that the use of the simulation model WASH_2D can be economically useful to promote small-scale irrigation in semi-arid regions and guide planning irrigation or rainwater harvesting investments. Full article

Medicines are pharmaceutical substances used to treat, prevent, or relieve symptoms of different diseases in animals and humans. However, their large-scale production and use worldwide cause their release to the environment. Pharmaceutical molecules are currently considered emerging pollutants that enter water bodies due to inadequate management, affecting water quality and generating adverse effects on aquatic organisms. Hence, different alternatives for pharmaceuticals removal from water have been sought; among them, the use of agro-industrial wastes has been proposed, mainly because of its high availability and low cost. This review highlights the adverse ecotoxicological effects related to the presence of different pharmaceuticals on aquatic environments and analyzes 94 investigations, from 2012 to 2024, on the removal of 17 antibiotics, highlighting sulfamethoxazole as the most reported, as well as 6 non-steroidal anti-inflammatory drugs (NSAIDs) such as diclofenac and ibuprofen, and 27 pharmaceutical drugs with different pharmacological activities. The removal of these drugs was evaluated using agro-industrial wastes such as wheat straw, mung bean husk, bagasse, bamboo, olive stones, rice straw, pinewood, rice husk, among others. On average, 60% of the agro-industrial wastes were transformed into biochar to be used as a biosorbents for pharmaceuticals removal. The diversity in experimental conditions among the removal studies makes it difficult to stablish which agro-industrial waste has the greatest removal capacity; therefore, in this review, the drug mass removal rate (DMRR) was calculated, a parameter used with comparative purposes. Almond shell-activated biochar showed the highest removal rate for antibiotics (1940 mg/g·h), while cork powder (CP) (10,420 mg/g·h) showed the highest for NSAIDs. Therefore, scientific evidence demonstrates that agro-industrial waste is a promising alternative for the removal of emerging pollutants such as pharmaceuticals substances. Full article

This study aims to address the gap in understanding of the impact of the sample quantity, traceability range, and shelf life on the accuracy of mung bean origin traceability models based on near-infrared spectroscopy. Mung beans from Baicheng City, Jilin Province, Dorbod Mongol Autonomous, Tailai County, Heilongjiang Province, and Sishui County, Shandong Province, China, were used. Through near-infrared spectral acquisition (12,000–4000 cm⁻¹) and preprocessing (Standardization, Savitzky–Golay, Standard Normal Variate, and Multiplicative Scatter Correction) of the mung bean samples, the total cumulative variance contribution rate of the first three principal components was determined to be 98.16% by using principal component analysis, and the overall discriminatory correctness of its four origins combined with the K-nearest neighbor method was 98.67%. We further investigated how varying sample quantities, traceability ranges, and shelf lives influenced the discrimination accuracy. Our results indicated a 4% increase in the overall correct discrimination rate. Specifically, larger traceability ranges (Tailai-Sishui) improved the accuracy by over 2%, and multiple shelf lives (90–180–270–360 d) enhanced the accuracy by 7.85%. These findings underscore the critical role of sample quantity and diversity in traceability studies, suggesting that broader traceability ranges and comprehensive sample collections across different shelf lives can significantly improve the accuracy of origin discrimination models. Full article

Despite substantial evidence suggesting that hydrogen gas (H₂) can enhance osmotic tolerance in plants, the conventional supply method of hydrogen-rich water (HRW) poses challenges for large-scale agricultural applications. Recently, magnesium hydride (MgH₂), a hydrogen storage material in industry, has been reported to yield beneficial effects in plants. This study aimed to investigate the effects and underlying mechanisms of MgH₂ in plants under osmotic stress. Mung bean seedlings were cultured under control conditions or with 20% polyethylene glycol (PEG)-6000, with or without MgH₂ addition (0.01 g L⁻¹). Under our experimental conditions, the MgH₂ solution maintained a higher H₂ content and longer retention time than HRW. Importantly, PEG-stimulated endogenous H₂ production was further triggered by MgH₂ application. Further results revealed that MgH₂ significantly alleviated the inhibition of seedling growth and reduced oxidative damage induced by osmotic stress. Pharmacological evidence suggests the MgH₂-reestablished redox homeostasis was associated with activated antioxidant systems, particularly the ascorbate–glutathione cycle. The above observations were further supported by the enhanced activities and gene transcriptional levels of ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase. Overall, this study demonstrates the importance of MgH₂ in mitigating osmotic stress in mung bean seedlings, providing novel insights into the potential agricultural applications of hydrogen storage materials. Full article