Search Results (5,348)

To investigate the effect of tannic acid (TA) on the growth, disease resistance, and intestinal health of Chinese soft-shelled turtles, individual turtles were fed with 0 g/kg (CG), 0.5 g/kg, 1 g/kg, 2 g/kg, and 4 g/kg TA diets for 98 days. Afterwards, the turtles’ disease resistance was tested using Aeromonas hydrophila. The results showed that 0.5–4 g/kg of dietary TA increased the growth performance and feed utilization (p < 0.05), with 2.38 g/kg being the optimal level for the specific growth rate (SGR). The addition of 0.5–4 g/kg of TA in diets increased the mucosal fold height and submucosa thickness of the small intestine, which reached a maximum of 2 g/kg. The addition of 0.5–2 g/kg of TA effectively reduced the cumulative mortality that had been induced by A. hydrophila, with the 2 g/kg dosage leading to the lowest mortality. Additionally, 1–4 g/kg of TA improved the T-SOD, CAT, and GSH-Px activities during infection, while 2 g/kg of dietary TA enhanced the richness and diversity of the microbiota, for example, by increasing Actinobacteria but inhibiting Firmicutes. The transcriptome demonstrated that the predominant differentially expressed genes (DEGs) in TA2 were mainly enriched in the PPAR signaling pathway (Acsl5, Apoa2, Apoa5, Fabp1, Fabp2, and Fabp6); in glycine, serine, and threonine metabolism (Chdh, Gatm, and Shmt1); and in steroid biosynthesis (Cel, Hsd17b7, Soat2, and Sqle). The main differentially expressed metabolites (DEMs) that were discovered by means of metabolome analysis included cholylhistidine, calcipotriol, 13-O-tetradecanoylphorbol 12-acetate, and hexahomomethionine in CG vs. TA2. Integrative analyses of two omics revealed that 2 g/kg of TA mitigated inflammation by activating the PPAR signaling pathway and regulating the lipid metabolism via multiple pathways, such as steroid biosynthesis and α-linolenic acid metabolism. In general, the inclusion of 2 g/kg of TA in turtle diets can optimally promote growth and bacterial resistance by maintaining intestinal health and improving antioxidant capacity. Full article

According to the Sustainable Blue Economy Communication, the Farm to Fork Strategy, and the European Green Deal, novel business models supporting the use of resources from oceans and seas are of primary importance. Interestingly, several infesting seaweeds are consumed as foods in Asia and are fundamental ingredients in several traditional dishes. Herein, according to the circular economy approach, we investigate the use of Chaetomorpha linum (CL) as a Tenebrio molitor larvae feed in different percentages: 20%, 50%, and 100%, respectively. We analyzed the effects of CL on the survival and biometric parameters of larvae. The survival rate remained comparable to the control, while the mean weight was inversely proportional to the CL%. The nutrient composition was substantially different from the control, showing increased protein and reduced fat content. Analysis of the secondary metabolites revealed a better fatty acid composition, rich in PUFA, with lipid nutritional indexes comparable to seaweeds and crabs. The simulated gastrointestinal digestion highlights the increased content of essential amino acids, and a two times higher antioxidant activity with respect to the control. Taken together, our results confirm that CL can be used as a TML supplement, with beneficial effects in protein content and fat quality. Full article

Oil and biodiesel produced from lipidic microorganisms are gaining attention in the scientific area. However, intracellular oil needs additional steps for its recovery for transesterification, which generally uses catalysts. In this context, thermal processes that do not use catalysts demand to be investigated. Therefore, the objective was to produce oil and biodiesel from Mortierella isabellina biomass by direct transformation of dry microbial biomass without using a catalyst. Near-critical fluid extraction (nCFE) of lipids followed by direct transesterification was carried out with the same equipment, as an intensification process. A central composite design was used to evaluate the influence of temperature, pressure, and solvent mass-to-feed mass ratio on the extraction yield. Microbial lipids produced by submerged fermentation and extracted by nCFE with ethanol were used for biodiesel production. The highest total extraction yield (55.4 wt%) and biodiesel conversion (22.2%) were obtained at 300 °C and 20 MPa with 30 g of ethanol/g of fungal biomass. The other conditions yielded extraction yields and biodiesel conversions ranging from 9.7 to 46.0% and from 1.5 to 22.0%, respectively. The interaction between temperature and pressure was significant (p < 0.05), with a positive correlation, indicating that higher temperatures and pressures yielded higher biodiesel conversion rates. The process intensification is advantageous because it is developed sequentially in one step and uses only ethanol as a solvent/reagent, without catalysts. Therefore, the direct extraction and transesterification of Mortierella isabellina lipids demonstrated to be technically feasible and an environmentally friendly technology for the production of fungal oil and biodiesel. The oil can be used in the food and cosmetic industries because it has nutrients that regulate physiological mechanisms promoting human health, while biodiesel can be used in the transport sector and in stationary engines. Full article

Food insecurity (FI) is associated with several known hepatocellular carcinoma (HCC) risk factors, but few studies have directly examined FI in association with HCC risk. We aimed to investigate whether county-level FI is associated with HCC risk. We used data from 21 registries in the Surveillance Epidemiology and End Results database to obtain county-level counts of HCC cases from 2018 to 2021. We obtained the county-level FI rates for 2018–2021 from Feeding America’s Map the Meal Gap. We used multi-level Poisson regression models with robust standard errors to calculate incidence rate ratios (IRRs) and 95% confidence intervals (CIs). Overall, a one-standard-deviation (SD) increase in county-level FI was associated with an 8% increase in HCC risk in the fully adjusted model (IRR = 1.08, 95% CI = 1.06, 1.10). When stratified by age at diagnosis, a one-SD increase in county-level FI was associated with a 2% higher risk of HCC in the ≥65 age group (IRR = 1.02, 95% CI = 1.00, 1.05) and a 15% higher risk in the <65 age group (IRR = 1.15, 95% CI = 1.11, 1.19; interaction p-value < 0.001). If confirmed in other studies, these findings support the need for interventions and policies addressing FI in populations at increased risk for HCC. Full article

Fifty-eight litters (16 from primiparous gilts and 42 from multiparous sows) were used, with a total number of 750 piglets involved in the study. Birth weight was stratified into three groups: low (<1.02 kg; LBW), normal (1.02–1.62 kg; NBW), and high (>1.62 kg; HBW). A creep feeding diet was offered to piglets in a creep feeder in 29 litters from day 7 until their weaning. Piglet mortality was recorded daily. Traceability was ensured up to the point of carcass splitting and subsequent meat analysis. Each carcass was eviscerated and weighed individually. Sixty-nine piglets were selected for the microbiome analysis (35 from the control group and 34 from the creep feeding group). Feces samples from the rectum were obtained at three time points (three days prior weaning, a week after weaning, and before the slaughtering of the pigs). Mortality during lactation was influenced by birth weight, with LBW piglets exhibiting a six-fold higher mortality rate than HBW. Creep feeding did not impact piglet mortality. Heavier piglets demonstrated greater weight gain when subjected to creep feeding, while the growth potential of lighter piglets was reduced. Variation in creep feeding consumption based on birth weight also affected microbiome composition, with high-birth-weight piglets displaying higher alpha diversity than low- and normal-birth-weight piglets seven days after lactation. Alpha diversity is indicative of gut health, with higher values suggesting greater stability and adaptability to different feed sources. In conclusion, the immediate impacts of creep feeding appear to be most prominent during lactation and potentially early postweaning. These short-term effects are modulated by birth weight, with HBW piglets demonstrating the greatest benefits from the implementation of creep-feeding practices. Full article

The inherent deficiency of phospholipids in Artemia limits its nutritional value as live prey for marine fish larvae. In our previous study, we optimized a phospholipid enrichment method by incubating Artemia nauplii with 10 g of soybean lecithin per m³ of seawater for 12 h, significantly enhancing their phospholipid content. Purpose: The present study evaluated the impact of this enrichment on yellow drum (Nibea albiflora) larvae, focusing on growth performance, intestinal morphology, body composition, weaning success, and desiccation stress resistance. Methods: The larvae (12 days post-hatching, dph) were fed either soybean lecithin-enriched (SL group) or newly hatched (NH group) Artemia nauplii for 10 days. Results: By the end of the experiment, the SL group exhibited a markedly greater body weight and standard length compared to the NH group (p < 0.05). This growth improvement was due to enhanced intestinal morphology, characterized by a significantly higher mucosal fold height, microvillus density, and microvillus length (p < 0.05). Intestinal RNA sequencing identified 160 upregulated and 447 downregulated differentially expressed genes (DEGs) in the SL group compared to the NH group. Soybean lecithin enrichment reduced the expression of lipogenesis-related genes (fasn, scd, elovl1) while upregulating lipid catabolism genes (ppara, cpt1, cpt2), indicating increased lipid breakdown and energy production. After a 5-day weaning period onto a commercial microdiet, the SL group continued to show significantly superior growth performance. In an afterward desiccation stress test, larvae from the SL group demonstrated significantly higher survival rates, potentially due to the decreased expression of intestinal cytokine genes (ccl13, mhc1, mhc2) observed in the RNA-seq analysis. Conclusion: This study highlights that feeding soybean lecithin-enriched Artemia nauplii enhances growth performance and desiccation stress in yellow drum larvae by promoting lipid catabolism, improving intestinal structure, and regulating immune responses. Full article

Heat stress in animals affects productivity, health, and reproduction, with particularly pronounced effects in dairy cows. Identifying heat stress requires understanding both physiological and environmental indicators, such as increased heart rate, respiratory rate, and rectal temperature, which reflect the animal’s thermal condition within its environment. Thermoregulation in cows involves behavioral and physiological adjustments to maintain homeothermy, aiming to stabilize their internal thermal state. To assess the thermal condition of animals, machine learning models have been developed, leveraging both environmental and physiological indicators for more accurate stress detection. Among the various indices of thermal environment, the Temperature and Humidity Index (THI) is the most widely used. Cooling strategies for animals and their environments are essential to mitigate the effects of heat stress. One effective approach involves the use of evaporative adiabatic cooling combined with forced ventilation systems in feeding alleys and pre-milking holding areas. This method enhances evaporative exchanges and facilitates heat dissipation between the animal and its surroundings, thereby alleviating heat stress and improving both the welfare and productivity of dairy cows. Full article

This paper analyzes the surface quality characteristics, such as arithmetic average roughness (Ra), maximum peak-to-valley height (Rt), and average peak-to-valley height (Rz), in hard turning of AISI 52100 steel using a (TiN/TiCN/Al₂O₃) coated carbide insert under a minimal cutting fluid environment (MCFA). MCFA, a sustainable high-velocity pulsed jet technique, reduces harmful effects on human health and the environment while improving machining performance. Taguchi’s L27 orthogonal array was used to conduct the experiments. The findings showed that surface roughness increases with feed rate, identified as the most influential parameter, while the depth of cut shows a negligible effect. The main effects plot of signal-to-noise (S/N) ratios for the combined response of Ra, Rt, and Rz revealed the optimal cutting conditions: cutting speed of 140 m/min, feed rate of 0.05 mm/rev, and depth of cut of 0.3 mm. Feed rate ranked highest in influence, followed by cutting speed and depth of cut. The lower values of surface roughness parameters were observed in the ranges of Ra ≈ 0.248–0.309 µm, Rt ≈ 2.013–2.186 µm, and Rz ≈ 1.566 µm at a feed rate of 0.05–0.07 mm/rev. MCFA-assisted hard turning reduces surface roughness by 35–40% compared to dry hard turning and 10% to 24% when compared to the MQL technique. Moreover, this study emphasizes the significant environmental benefits of MCFA, as it incorporates minimal eco-friendly cutting fluids that minimize ecological impact while enhancing surface finish. Full article

Chinese herbal medicines have become a new green feed additive in the aquaculture industry. The aim of this study is to investigate the effects of traditional Chinese herbal medicines (Isatidis radix, Forsythia suspensa, and Schisandra chinensis) on the growth performance, antioxidant capacity, and intestinal microbiota of hybrid snakehead (Channa maculata ♀ × Channa argus ♂). A total of 600 fish (mean weight: 15.85 ± 0.15 g) were randomly assigned to five groups, including the control group (CG), I. radix extract group (IRE), F. suspensa extract group (FSE), S. chinensis extract group (SCE), and the Chinese herbal medicine mixture group (CHMM; a mixture of extracts of I. radix, F. suspensa, and S. chinensis at the ratio of 1:1:1) for 6 weeks. The results show that the IRE-supplemented diet improved the survival rate (SR), feed efficiency ratio (FE), and condition factor (CF) compared to others. Compared to the control group, the activity of superoxide dismutase (SOD) in plasma and intestine was significantly increased in the FSE and CHMM groups, whereas the content of malondialdehyde (MDA) in plasma and liver was significantly reduced in the SCE group. A 16s rRNA analysis indicates that dietary supplementation with FSE significantly promoted the proliferation of Fusobacteriota, while IRE supplementation increased the alpha diversity of intestinal bacteria. In conclusion, the addition of I. radix to the diet of hybrid snakehead improves growth, antioxidant capacity, and liver and intestine health, and modulates the intestinal microbiota of snakehead positively. Full article

This study aims to determine the extent to which coating composition and workpiece properties impact machinability and tool selection when turning Compacted Graphite Iron (CGI) under extreme roughing conditions. Two CGI workpieces, differing in pearlite content and graphite nodularity, were machined at a cutting speed of 180 m/min, feed rate of 0.18 mm/rev, and depth of cut of 3 mm. To assess the impact of tool properties across a wide range of commercially available tools, four diverse multilayered cemented carbide tools were evaluated: Tool A and Tool B with a thin AlTiSiN PVD coating, Tool C with a thick Al₂O₃-TiCN CVD coating, and Tool D with a thin Al₂O₃-TiC PVD coating. The machinability of CGI and wear mechanisms were analyzed using pre-cutting characterization, in-process optical microscopy, and post-test SEM analysis. The results revealed that CGI microstructural variations only affected tool life for Tool A, with a 110% increase in tool life between machining CGI Grade B and Grade A, but that the effects were negligible for all other tools. Tool C had a 250% and 70% longer tool life compared to the next best performance (Tool A) for CGI Grade A and CGI Grade B, respectively. With its thick CVD-coating, Tool C consistently outperformed the others due to its superior protection of the flank face and cutting edge under high-stress conditions. The cutting-induced stresses played a more significant role in the tool wear process than minor differences in workpiece microstructure or tool properties, and a thick CVD coating was most effective in addressing the tool wear effects for the extreme roughing conditions. However, differences in tool life for Tool A showed that tool behavior cannot be predicted based on a single system parameter, even for extreme conditions. Instead, tool properties, workpiece properties, cutting conditions, and their interactions should be considered collectively to evaluate the extent that an individual parameter impacts machinability. This research demonstrates that a comprehensive approach such as this can allow for more effective tool selection and thus lead to significant cost savings and more efficient manufacturing operations. Full article

This study aimed to examine the impact of varying concentrations of bile acids (BA) added to the feed on several aspects of Penaeus vannamei. The purity of BA was 25.29%, and its main components were 5.74% chenodeoxycholic acid, 6.27% allocholic acid, 3.20% cholic acid, 5.79% hyodeoxycholic acid, and 2.31% hyocholic acid. The experiment was designed with four groups: CT, BA1, BA2, and BA3, where BA were added to the shrimp basal diet at concentrations of 0.0 mg/kg, 0.1 mg/kg, 1.0 mg/kg, and 10.0 mg/kg, respectively. After 60 days of farming P. vannamei (initial body weight: 1.21 ± 0.05 g), the results showed that BA supplementation significantly improved growth performance, and BA2 group was the most significant, which increased the final weight (FBW) by 18.6%, weight gain rate (WGR) by 19.5%, and survival rate (SR) by 5.8% compared with the CT group (p < 0.05). Additionally, the activities of trypsin and lipase in gut tissue were significantly increased (p < 0.05). Furthermore, BA supplementation increased the activity of antioxidant-related enzymes in the hepatopancreas and enhanced the mRNA expression levels of gut-associated immune genes. In addition, the supplementation of 0.1 mg/kg BA significantly altered the gut microbial composition, reducing the proportion of harmful Proteobacteria while enhancing the relative abundance of beneficial microorganisms such as Firmicutes and Bacteroides. In conclusion, 1.0 mg/kg and 10.0 mg/kg BA supplementation significantly improved the growth performance, digestive capacity, and antioxidant capacity of shrimp, among which 1.0 mg/kg supplementation had the most significant effect and improved the intestinal microbial composition of shrimp. Full article

Mealworms and black soldier fly (BSF) larvae are two of the most reared insects at an industrial scale. Both may feed on by-products from agricultural and food industries. Feed efficiency is one of the most important aspects of such processes and varies between species and feed substrates and depends on the metabolic performance of the larvae. Compared to each other, both species may hold advantageous capabilities affecting their feed efficiency, likely depending on the feed substrate. We reared mealworms and BSF larvae on a diverse selection of by-products from agricultural and food industries, quantified major metabolic rates across their life spans, and compared their performances. The type of feed substrates had stronger effects on the growth of mealworms than on black soldier fly larvae. Generally, BSF larvae were advantageous in terms of the highest maximal specific growth rate (0.50–0.77 day⁻¹) and feed assimilation rate (0.81–1.16 day⁻¹) and shortest development period (23–25 days) but disadvantageous in terms of metabolic maintenance cost (0.07–0.21 day⁻¹). In mealworms, the maximal specific growth rates were 0.02–0.11 day⁻¹, the highest feed assimilation rates were 0.16–0.37 day⁻¹, and the development period was at least 65–93 days, while maintenance was only 0.02–0.05 day⁻¹. In contrast to the BSF larvae, the specific maintenance rate was weight dependent in the mealworms and lowest in the largest individuals. The combined outcome of these metabolic rates resulted in an average carbon net growth efficiency, NGE*_avg of 0.16–0.40 in mealworms and 0.33–0.56 in BSF larvae across their life span. It thus seems that BSF larvae are more versatile and somewhat more efficient at converting diverse feed substrates into growth than mealworms. Differences in NGE*_avg affected the substrate conversion efficiencies (i.e., the ratio of the weight gain of the larvae to the reduced weight of feed substrates) and may thus impact the overall outcome of insect farming. Full article

Pullulan is a natural polysaccharide used in many health products, including dry powders for oral and pulmonary administration. In these cases, the control of the shape and dimensions of particles is crucial for obtaining the desired functionality. Different from other polysaccharides, pullulan cannot be easily shaped without chemical modifications or adjuvants’ addition. This work aims to systematically investigate the impact of the solvent composition and polymer concentration on the possibility of tuning the pullulan particle shape by spray drying. The results revealed that the microparticle-to-fiber transition can be induced using a hydro-alcoholic solution since ethanol increased the relaxation time and reduced the evaporation rate. Furthermore, a high Péclet number during drying favors the formation of wrinkled surfaces at all feed compositions. Overall, these data evidenced the possibility of tuning the spray-dried product morphology without any processing aids, paving the way for new applications of pullulan, especially in the pharmaceutical field. Full article

Water treatment technologies have received great attention recently, as water is the most important nutritional element, and animals consume it daily in larger quantities than those of food. The ideal water treatment affects the chemical composition and physical properties of water, having a significant positive impact on the animal’s physiology, productivity, and welfare. Studies conducted on water ionization devices for broiler chickens remain limited; therefore, this study was planned to investigate the effect of ionized drinking water on the productive performance, physiological status, and carcass characteristics of broiler chicks. A total of 900 one-day-old broiler chicks were randomly and equally assigned to three groups, each with six replicates (50 birds/replicate). The first group (C) received tap drinking water and served as a control, while the second group (T1) received ionized drinking water from an ionizing device that worked for 1 h/100 L. The third group (T2) received ionized drinking water from an ionizing device that worked for 2 h/100 L. Water analysis for each treatment was performed. Productive traits, such as weekly body weight, feed intake, and water intake, were recorded. Hematological parameters and biochemical constituents were measured according to the reference’s description. Furthermore, carcass characteristics, such as carcass weight and dressing percentage, and bacterial count of the intestine, such as Lactobacilli and Coliform counts, were determined. From the results, ionized water (T1 and T2) had a negative ORP, which is often desirable as it suggests the presence of antioxidant properties and lower total dissolved solids (TDSs), heterotrophic plate count (HPC), and algal total count (ATC) than in tap water. The treated chicks showed higher final body weights and better feed conversion rates than the control. Ionized water also improved carcass quality characteristics, such as carcass weight and dressing percentage. T1 and T2 chicks exhibited higher hemoglobin, total protein, globulin, G and M immunoglobulin, and total antioxidant capacity (TAC) levels, as well as lower malondialdehyde (MDA) and low-density lipoprotein (LDL) levels than the control. Furthermore, they had lower pathogenic bacteria counts. Therefore, it is recommended to employ the ionizing approach for broiler chicken drinking water, particularly a 2 h/100 L ionization application, for better animal productivity, health, and welfare. Full article

Background: The inability to ensure adequate nutrition for patients, and failure to provide adequate calorie and protein intake, result in malnutrition, leading to increased morbidity and mortality. The present study assesses the two approaches to enteral nutrition—intermittent and continuous enteral feeding—in critically ill pediatric patients in Türkiye to determine the superiority of one method over the other. Methods: Included in this multicenter prospective study were patients receiving enteral nutrition via a tube who were followed up over a 3-month period. Anthropometric data, calorie and protein intake, and signs of feeding intolerance were evaluated in a comparison of the different feeding methods. Results: A total of 510 patients were examined. In the continuous enteral feeding (CEF) group, 20.2% of patients developed metabolic abnormalities, and 49.5% experienced enteral nutrition intolerance, both of which were higher than in the intermittent enteral feeding (IEF) group, and the differences were statistically significant. No significant differences were observed between the two feeding methods in terms of reaching the target calorie intake on days 2 and 7 (p > 0.05). On day 7, there were significant differences between the two feeding methods in terms of calorie and protein intake (p = 0.023 and 0.014, respectively). Conclusions: In the present study, assessing the IEF and CEF approaches to enteral nutrition, critically ill pediatric patients receiving intermittent feeding exhibited lower rates of enteral nutrition intolerance and metabolic abnormalities. Furthermore, the calorie and protein intake on day 7 were noted to be higher in the IEF group than in the CEF group. Further randomized controlled trials are needed to confirm the findings of the present study. Full article