Search Results (83)

Body temperature is a critical indicator of pig health. This study proposes a non-contact method for detecting body temperature in group-housed pigs by extracting temperature data from thermal images of ear roots. Thermal images in the drinking trough area were captured using a thermal camera, with real-time data transmitted to a monitoring room via optical fibers. The YOLO v11m-OBB model was utilized to detect the ear root areas with oriented bounding boxes, while a novel algorithm, the two-stage left and right ear root pairing algorithm (YOLO TEPA-OBB), paired the ear roots of individual pigs using center distance clustering and angular relationships in a polar coordinate system. The maximum temperature of the ear roots was extracted to represent the body temperature. Experimental results based on 749 ear roots show that the YOLO TEPA-OBB achieves 98.7% precision, 98.4% recall, and 98.7% mean average precision (mAP) in detecting ear roots, with an ear root pairing accuracy of 98.1%. The Pearson correlation coefficient (r) between predicted and reference temperatures is 0.989, with a mean bias of 0.014 °C and a standard deviation of 0.103 °C. This research facilitates real-time body temperature monitoring and precise health management for group-housed pigs. Full article

Feed consumption and feeding patterns influence the individual feed efficiency in group-housed livestock species. Using the meal as the unit of feeding behaviour, the main objectives of this research were to identify feeding behaviour (FB) traits that may indicate an individual’s rank within the social hierarchy or its level of dominance among pen mates and to assess the relationship between growth and feed efficiency with the identified traits, as well as those describing individual feed consumption patterns. Data from 5516 pigs during the fattening period were used. Pens were equipped with an automatic concentrate feeder that recorded individual feed intake, time spent at the feeder, and body weight at each visit. A meal criterion was established. Then, different FB traits were computed: number of meals, number of visits to complete a meal, occupation time to complete a meal, time between first and last visit within a meal, feeding rate, feeding rate to complete a meal, and interval between meals. Social ranking (SR) traits were also calculated: position/order in which each animal accessed the feeder, ratio of visits to the feeder during preferred times, distribution among the cage mates of the total daily feed, number of visits, number of meals, and occupation time. Pigs that eat more and faster tend to have a poorer feed efficiency and higher final weight. Animals that eat more, more times, and occupy the feeder longer, eat mainly in the preferred period. They could be considered dominant, while others have to adapt their feeding schedules to off-peak times. Full article

Positive-reinforcement training of laboratory pigs can reduce the reliance on forced manual restraint and anaesthesia for sample collection, reducing stress and physiological disruption. Training regimens for laboratory pigs typically rely on specialised equipment for restraint, such as Panepinto slings, with a time investment that may not be justified for short-term studies. These training regimens also commonly rely on pigs being lifted into sling restraints, which is not practical for studies involving large pigs. We developed and assessed a rapid, three-phase, positive-reinforcement training regimen for both individually housed and group-housed laboratory pigs to facilitate the collection of minimally invasive samples consciously and voluntarily. The time to complete each phase of training in both individually housed and group-housed pigs was recorded. The behaviour of the individually housed pigs was assessed via an ethogram of behaviours exhibited during a human approach test, and stress response was assessed by analysing salivary corticosterone. The rapid, positive-reinforcement training regimen successfully facilitated oral swabbing, rectal swabbing and rectal thermometer insertion from individually housed (within 18 days) and group-housed (within 6 days) pigs. The trained pigs displayed increasing positive behaviours, no or very few negative behaviours and corticosterone levels within normal limits throughout the study. This training regimen provides a practical and welfare-positive tool for the collection of minimally invasive samples from both small and large laboratory pigs, with a low time investment of 2–5 min/pig/day without the need for specialised restraint equipment. Full article

Transport stress prior to slaughter frequently induces a stress response, negatively affecting meat quality. This study investigated the impact of dietary potassium magnesium sulphate (PMS) supplementation during the fattening stage on the stress response and meat quality in finishing pigs subjected to transport stress. The experiment involved two phases. Initially, 48 finishing pigs (68.00 ± 0.40 kg) were randomly allocated into two groups: a control group receiving a basal diet (CON) and a PMS-supplemented group receiving the basal diet with 0.50% PMS. Each group was housed in six pens, with four pigs per pen. After 60 days of feeding, in the second phase, two pigs from each pen were randomly selected for slaughter, with one pig subjected to a 4 h transportation stress prior to slaughter. Pigs were categorized into four treatment groups based on diet and stress: (1) control without transport stress, (2) control with transport stress, (3) PMS-supplemented without transport stress, and (4) PMS-supplemented with transport stress. Serum, jejunum, and longissimus thoracis muscle (LM) samples were collected. The results indicated that dietary PMS supplementation did not significantly affect growth performance during the fattening stage (p > 0.05). However, following transport, the PMS pigs showed a reduction in norepinephrine and cortisol concentrations (p = 0.09, p < 0.05) and a significant increase in serum glutathione peroxidase (GSH-Px) activity (p < 0.05). Furthermore, PMS supplementation significantly increased serum catalase (CAT), total antioxidant capacity (T-AOC), alkaline phosphatase (AKP) activity, and high-density lipoprotein cholesterol (HDL-C) levels (p < 0.05), while significantly reducing cholesterol (CHO) levels (p < 0.05). Transport stress adversely affected the intestinal health of finishing pigs, as evidenced by a decrease in intestinal villus height (0.05 < p < 0.1), a condition ameliorated by PMS supplementation. Additionally, transported pigs exhibited a higher drip loss_24h in LM (p < 0.05), which was also alleviated through PMS supplementation. In conclusion, PMS supplementation mitigates transport stress and improves meat quality in finishing pigs. Full article

This study evaluated the trace mineral availability of zinc (Zn), copper (Cu), iron (Fe), manganese (Mn), and selenium (Se) in major feed ingredients, including corn, wheat, soybean meal (SBM), and fish meal (FM). Additionally, we assessed the bioavailability of these minerals in pigs supplemented with inorganic, organic, and nano-sized forms prepared via hot-melt extrusion (HME). A total of 64 barrows (Yorkshire × Landrace × Duroc crossbreds) with an average initial body weight of 26.61 ± 4.12 kg were housed individually in metabolic cages. Pigs were allocated to eight experimental diets in a completely randomized design, with eight replicates per diet group. The apparent total tract digestibility (ATTD) of Zn and Cu was significantly higher in SBM and FM than in the other ingredients (p < 0.05). SBM exhibited higher ATTD and standardized total tract digestibility (STTD) for Fe and Mn than corn, wheat, and FM (p < 0.05). Corn and wheat demonstrated significantly greater digestibility of Se than SBM and FM (p < 0.05). Supplementation with nano-sized minerals prepared by HME increased the digestibility of Zn and Cu, as well as their concentrations in pigs’ serum and liver, while reducing the fecal excretion of these minerals (p < 0.05). Organic mineral forms significantly enhanced Se bioavailability, improving its digestibility and concentrations in the liver and pancreas compared to the inorganic form (p < 0.05). In growth performance, organic and nano-sized mineral sources significantly improved growth rate without the increase in feed intake (p < 0.05). In conclusion, Zn and Cu from high-protein ingredients such as SBM and FM were more digestible than those from grains. Furthermore, plant-based ingredients, such as corn, wheat, and SBM, exhibited greater digestibility of Fe and Se. Among the trace mineral sources, the organic and HME-nano forms improved the bioavailability of Zn, Cu, and Se, while reducing their fecal excretion, thereby enhancing the efficiency of mineral utilization. Full article

The growth of boars may be inhibited because of aggressive and/or sexual activity. Dietary Br, Mg and tryptophan (Trp) as well as immunocastration may reduce these behaviours. In Experiment 1, 200 boars and 40 barrows were allocated to six groups of four pens of 10 pigs per treatment. Control and immunocastrate (Improvac-vaccinated at 13 and 17 weeks, Imp) boars and barrows were fed a finisher ration while the others were fed diets supplemented with Mg (5 g Mg proteinate/kg), Br (140 mg NaBr/kg) and Trp (5 g Trp/kg). In experiment 2, 300 boars were stratified by weight and within three weight classes allocated to two pens of ten pigs per treatment. Control and Imp boars were fed a finisher ration while the other diets were supplemented with Br, Trp or both Br and Trp. In Experiment 1, average daily gain (ADG) was not affected by diet but the Imp boars had higher ADG than controls. Feed intake (FI) tended to be higher in all treatments compared to controls except for the Trp group. In Experiment 2, Imp boars had higher ADG and FI than other treatments while Br+Trp boars had higher ADG and FI than controls. These data suggest that immunocastration and dietary Trp and Br show promise for improving performance in group-housed boars. Full article

Hematopoiesis is a complex physiological process that ensures renewal of blood cells to maintain normal blood circulation and immune function. Wujin pigs exhibit distinct characteristics such as tender meat, high fat storage, strong resistance to roughage, robust disease resistance, and oxidation resistance. Therefore, using Wujin pigs as models may offer valuable insights for hematopoietic-related studies. In this study, twelve healthy 35-day-old piglets, including six Wujin and six Duroc piglets of similar weight, were selected from each of the Wujin and Duroc pig groups and housed in single cages. After 30 days of feeding, blood and bone marrow samples were collected. Routine blood indices and hematopoietic-related serum biochemical indexes of Wujin and Duroc pigs were determined, and bone marrow gene expression levels were analyzed using transcriptomics. (1) Hemoglobin (Hb) and Mean Corpuscular Hemoglobin Concentration (MCHC) levels in Wujin pigs were significantly higher than in Duroc pigs (p < 0.05), and platelet counts and serum Hb levels in Wujin pigs were significantly lower than in Duroc pigs (p < 0.05). (2) A total of 312 significantly differentially expressed genes were identified between the pigs. Their functions were mainly related to blood systems, inflammation, and oxidation. Six differentially expressed genes may be related to hematopoietic function. (3) By combining the differential genes screened through sequencing with Weighted Gene Co-expression Network Analysis results, 16 hematopoietic function differential genes were obtained, mainly focusing on immunity, inflammation, and induction of apoptosis functions. Differences were present in the immune and inflammatory responses between Wujin pigs and Duroc pigs, suggesting that differences in hematopoietic function between the two breeds were related to antioxidant capacity and disease resistance. Full article

Daily behavioral analysis of group-housed pigs provides critical insights into early warning systems for pig health issues and animal welfare in smart pig farming. In this study, our main objective was to develop an automated method for monitoring and analyzing the behavior of group-reared pigs to detect health problems and improve animal welfare promptly. We have developed the method named Pig-ByteTrack. Our approach addresses target detection, Multi-Object Tracking (MOT), and behavioral time computation for each pig. The YOLOX-X detection model is employed for pig detection and behavior recognition, followed by Pig-ByteTrack for tracking behavioral information. In 1 min videos, the Pig-ByteTrack algorithm achieved Higher Order Tracking Accuracy (HOTA) of 72.9%, Multi-Object Tracking Accuracy (MOTA) of 91.7%, identification F1 Score (IDF1) of 89.0%, and ID switches (IDs) of 41. Compared with ByteTrack and TransTrack, the Pig-ByteTrack achieved significant improvements in HOTA, IDF1, MOTA, and IDs. In 10 min videos, the Pig-ByteTrack achieved the results with 59.3% of HOTA, 89.6% of MOTA, 53.0% of IDF1, and 198 of IDs, respectively. Experiments on video datasets demonstrate the method’s efficacy in behavior recognition and tracking, offering technical support for health and welfare monitoring of pig herds. Full article

Continuous movement monitoring helps quickly identify pig abnormalities, enabling immediate action to enhance pig welfare. However, continuous and precise monitoring of daily pig movement on farms remains challenging. We present an approach to automatically and precisely monitor the movement of group-housed pigs. The instance segmentation model YOLOv8m-seg was applied to detect the presence of pigs. We then applied a spatial moment algorithm to quantitatively summarize each detected pig’s contour as a corresponding center point. The agglomerative clustering (AC) algorithm was subsequently used to gather the pig center points of a single frame into one point representing the group-housed pigs’ position, and the movement volume was obtained by calculating the displacements of the clustered group-housed pigs’ center points of consecutive frames. We employed the method to monitor the movement of group-housed pigs from April to July 2023; more than 1500 h of top-down pig videos were recorded by a surveillance camera. The F1 scores of the trained YOLOv8m-seg model during training were greater than 90% across most confidence levels, and the model achieved an mAP50-95 of 0.96. The AC algorithm performs with an average extraction time of less than 1 millisecond; this method can run efficiently on commodity hardware. Full article

Smart farming technologies to track and analyze pig behaviors in natural environments are critical for monitoring the health status and welfare of pigs. This study aimed to develop a robust multi-object tracking (MOT) approach named YOLOv8 + OC-SORT(V8-Sort) for the automatic monitoring of the different behaviors of group-housed pigs. We addressed common challenges such as variable lighting, occlusion, and clustering between pigs, which often lead to significant errors in long-term behavioral monitoring. Our approach offers a reliable solution for real-time behavior tracking, contributing to improved health and welfare management in smart farming systems. First, the YOLOv8 is employed for the real-time detection and behavior classification of pigs under variable light and occlusion scenes. Second, the OC-SORT is utilized to track each pig to reduce the impact of pigs clustering together and occlusion on tracking. And, when a target is lost during tracking, the OC-SORT can recover the lost trajectory and re-track the target. Finally, to implement the automatic long-time monitoring of behaviors for each pig, we created an automatic behavior analysis algorithm that integrates the behavioral information from detection and the tracking results from OC-SORT. On the one-minute video datasets for pig tracking, the proposed MOT method outperforms JDE, Trackformer, and TransTrack, achieving the highest HOTA, MOTA, and IDF1 scores of 82.0%, 96.3%, and 96.8%, respectively. And, it achieved scores of 69.0% for HOTA, 99.7% for MOTA, and 75.1% for IDF1 on sixty-minute video datasets. In terms of pig behavior analysis, the proposed automatic behavior analysis algorithm can record the duration of four types of behaviors for each pig in each pen based on behavior classification and ID information to represent the pigs’ health status and welfare. These results demonstrate that the proposed method exhibits excellent performance in behavior recognition and tracking, providing technical support for prompt anomaly detection and health status monitoring for pig farming managers. Full article

The goal of the present study was to evaluate the potential stress developed in farm hybrid pigs and miniature laboratory pigs briefly restrained in a sling, by measuring salivary cortisol levels. The study was performed in 20 healthy pigs grouped into three groups: group HYB-F: hybrid female pigs (n = 12), housed at the CREBA facility (Lleida, Spain); group MIN-F: Specipig^® miniature female pigs (n = 4), housed at the CREBA facility; group MIN-M: Specipig^® miniature male pigs (n = 4), housed at the Almirall facility (Barcelona, Spain). Upon arrival, the animals were enrolled in a social habituation and training program, which included habituation to a restraint sling. The sling was a stainless steel structure with a canvas hammock which had four openings for placing the animal’s feet. The assessment of stress levels in the sling was carried out by measuring cortisol levels in saliva samples. Five saliva samples were collected from each animal over 4 days: Sample 1 (basal sample): taken after animals perceived the presence of the technicians in the pen; Sample 2: taken after animals saw the sling in the pen; Sample 3: taken when animals were in the sling; Sample 4: taken 1 min after the previous one; Sample 5: taken after animals were released back on the floor. In group HYB-F, five animals (5/12) showed strong resistance and could not be restrained in the sling on at least one day. All animals in the groups of miniature pigs could be restrained on all the days. Within each group, the manipulation phase did not affect salivary cortisol levels. Likewise, salivary cortisol levels did not change significantly across days in either group. In conclusion, salivary cortisol levels did not increase when pigs were lifted and briefly restrained in the sling, even though some of them (in particular, the hybrid pigs) showed apparent signs of stress. The lack of correlation between such apparent stress and salivary cortisol levels might be because the vocalizations and movements were not really signs of stress, but simply a way of releasing discomfort, learned in the process of socialization and habituation. In light of this unexpected conclusion, further studies are needed to collect other physiological and behavioral data to clarify what actually happens when pigs are restrained in a sling. Full article

This study aimed to evaluate the effects of Clostridium butyricum (C. butyricum) on the prevention of the diarrhea rates and growth performances of weaned piglets induced by Escherichia coli K88 (E. coli K88). Twenty-four weaned piglets (6.92 ± 0.11 kg) were randomly assigned to one of three treatment groups for a period of 21 days. Each group consisted of eight pigs, with each pig being housed in an individual pen. Group I received the control diet along with normal saline, Group II received the control diet along with E. coli K88, and Group III received the control diet supplemented with 5 × 10⁸ CFU/kg of C. butyricum and E. coli K88. We examined alterations in rectal microbiota and metabolites, analyzed the incidence of diarrhea, and investigated the interactions between microbiota and metabolites through the application of Illumina MiSeq sequencing and liquid chromatography–mass spectrometry. The results showed that, from days 14 to 21, the diarrhea incidence in Group III decreased significantly by 83.29% compared to Group II (p < 0.05). Over the entire experimental duration, the average daily feed intake of Group III decreased significantly by 11.13% compared to Group I (p < 0.05), while the diarrhea incidence in Group III decreased by 71.46% compared to Group II (p < 0.05). The predominant microbial flora in the rectum consisted of Firmicutes (57.32%), Bacteroidetes (41.03%), and Proteobacteria (0.66%). Administering E. coli K88 orally can elevate the relative abundance of Megasphaera (p < 0.05). Conversely, the supplementation of C. butyricum in the diet reduced the relative abundance of Megasphaera (p < 0.05), while increasing the relative abundance of unclassified_f_Lachnospiraceae (p < 0.05). Rectal metabolomics analysis revealed that supplementing C. butyricum in the feed significantly altered the amino acids and fatty acids of the piglets infected with E. coli K88 (p < 0.05). The correlation analysis showed that the occurrence of diarrhea was inversely related to adipic acid (p < 0.05) and positively associated with (5-hydroxyindol-3-YL) acetic acid and L-aspartic acid (p < 0.05). Prevotella_1 exhibited a negative correlation with octadecanoic acid (p < 0.05). Prevotellaceae_UCG-005 showed a negative correlation with (5-hydroxyindol-3-YL) acetic acid (p < 0.05). The findings from this research study aid in probiotic development and the enhancement of healthy growth in weaned piglets. Full article

Probiotics provide health benefits and are used as feed supplements as an alternative prophylactic strategy to antibiotics. However, the effects of Bacillus-based probiotics containing more than two strains when supplemented to pigs are rarely elucidated. SOLVENS (SLV) is a triple-strain Bacillus-based probiotic. In this study, we investigate the effects of SLV on performance, immunity, intestinal morphology, and microbial community in piglets. A total of 480 weaned pigs [initial body weight (BW) of 8.13 ± 0.08 kg and 28 days of age] were assigned to three treatments in a randomized complete block design: P0: basal diet (CON); P200: CON + 200 mg SLV per kg feed (6.5 × 10⁸ CFU/kg feed); and P400: CON + 400 mg SLV per kg feed (1.3 × 10⁹ CFU/kg feed). Each treatment had 20 replicated pens with eight pigs (four male/four female) per pen. During the 31 d feeding period (Phase 1 = wean to d 14, Phase 2 = d 15 to 31 after weaning), all pigs were housed in a temperature-controlled nursery room (23 to 25 °C). Feed and water were available ad libitum. The results showed that the pigs in the P400 group increased (p < 0.05) average daily gain (ADG) in phase 2 and tended (p = 0.10) to increase ADG overall. The pigs in the P200 and P400 groups tended (p = 0.10) to show improved feed conversion ratios overall in comparison with control pigs. The pigs in the P200 and P400 groups increased (p < 0.05) serum immunoglobulin A, immunoglobulin G, and haptoglobin on d 14, and serum C-reactive protein on d 31. The pigs in the P200 group showed an increased (p < 0.01) villus height at the jejunum, decreased (p < 0.05) crypt depth at the ileum compared with other treatments, and tended (p = 0.09) to have an increased villus–crypt ratio at the jejunum compared with control pigs. The pigs in the P200 and P400 groups showed increased (p < 0.05) goblet cells in the small intestine. Moreover, the pigs in the P400 group showed down-regulated (p < 0.05) interleukin-4 and tumor necrosis factor-α gene expressions, whereas the pigs in the P400 group showed up-regulated occludin gene expression in the ileum. These findings suggest that SLV alleviates immunological reactions, improves intestinal microbiota balance, and reduces weaning stress in piglets. Therefore, SOLVENS has the potential to improve health and performance for piglets. Full article

The vomeronasal organ (VNO) plays a key role in mammals, since it detects pheromones thus enabling social interactions between congeners. VNO inflammatory changes have been shown to severely impact animal life, leading to impaired social interactions in groups, such as in pigs. Environmental air is known to be strongly modified in farms, and it is suspected to be one of the causes of this alteration. This study aimed to compare via histology the VNOs of pigs housed in intensive conditions (n = 38) to those of pigs housed in free-range farming conditions (n = 35). VNO sections were stained in hematoxylin and eosin to assess the presence of nonsensory and sensory epithelium alterations and collagenolysis. The nonsensory epithelium was significantly more inflamed in animals in free-range farming conditions than those in intensive conditions (p < 0.0001) and was more strongly affected by signs of collagenolysis (p < 0.0001). The sensory epithelium seemed to be less altered by the different environmental conditions (p = 0.7267). These results suggest that species-typical pig behaviors, such as digging and rooting for food, could facilitate the presence of microparticles in the oral cavity and their entrance into the vomeronasal canals, leading to changes to the VNO. Full article

Pigs are a social species, and they establish hierarchies for better use of resources and to reduce conflicts. However, in pig production, the opportunities for growth can differ between dominant and subordinate animals. In the present study, a system was tested to perform a dominant versus subordinate test in growing pigs to investigate how the hierarchy affects feeding behaviour, growth, and gut microbiota assessed in faeces. Sixty-four animals housed in eight different pens were used, with four castrated males and four females in each one, weighing 18 kg at arrival and maintained during the whole growing period, until 140 kg. Three stool samples were obtained from the animals directly from the anus to avoid contamination of the faeces 58, 100, and 133 days after the start of the study to investigate the microbiota composition. The dominant animals had higher gains during the growing period than the subordinates. In addition, they were performing more visits to the feeder throughout the day. Differential abundance patterns were observed in five bacterial genera, with Oliverpabstia, Peptococcus, and Faecalbacterium being more abundant in dominant animals and Holdemanella and Acetitomaculum being overrepresented in subordinate ones. This microbial biomarker accurately classified dominant versus subordinate groups of samples with an AUC of 0.92. Full article