Search Results (4,302)

Diplotaxis muralis (L.) DC (Brassicaceae) is an edible plant commonly used in Mediterranean diets. This study investigates its nutritional composition, secondary metabolites, and antioxidant activity. The results show that this plant is rich in fibre and essential minerals. Analysis of amino acids shows a diverse profile, with glutamic acid and aspartic acid being the most abundant. Regarding fatty acids, α-linolenic acid was identified as predominant. Importantly, levels of toxic metals such as cadmium, lead, and mercury were found to be within established safety limits, confirming the plant’s suitability for consumption. A leaf decoction using 80% methanol exhibited the highest concentrations of total phenolic compounds (68.36 mg eq. gallic acid g⁻¹), total flavonoids (3.50 mg eq. quercetin g⁻¹), and antioxidant activity (IC₅₀ of 78.87 µg mL⁻¹ for ABTS, 392.95 µg mL⁻¹ for DPPH, and a FRAP value of 731.20 µmol Fe(II) g⁻¹). HPLC-PDA-ESI-MSⁿ characterization identified flavonols as the main polyphenols. Additionally, several glucosinolates were identified. These compounds, along with their hydrolysis products, not only contribute to the health benefits of D. muralis, but also impart its distinctive pungent and spicy notes, playing a crucial role in shaping its unique sensory profile. These findings highlight the contribution of phenolic compounds and glucosinolates to the health benefits of D. muralis, reinforcing its potential as a promising plant for the development of new functional foods. Full article

The natural rooting rate and speed of cuttings of Camellia sinensis var. Assamica cv. Hainan-dayezhong (HD) are relatively low. To investigate the mechanisms by which growth regulators promote adventitious root (AR) formation in this tea variety, this study examined the effects of exogenous indene-naphthaleneacetic acid (ABT-1) and indole-3-butyric acid (IBA) treatments on the AR formation of cuttings, using water as a control. Systematic measurements and comparisons were carried out on the changes and differences in nutrient content, oxidase activity, and endogenous hormone levels and ratios during the AR formation process under the influence of exogenous hormone treatments. The relationships between these factors and the progression of AR formation in HD were analyzed. Both ABT-1 and IBA treatments significantly accelerated the AR formation process and improved the AR formation rate and AR formation index. Among them, IBA treatment showed a more pronounced promoting effect, increasing the AR formation rate by 21.58% and achieving an AR formation index of 32.14% compared with the control. During the AR formation process, both ABT-1 and IBA treatments increased the soluble sugar content and polyphenol oxidase (PPO) activity during the callus induction phase while decreasing peroxidase (POD) and indole-3-acetic acid oxidase (IAAO) activity during the callus induction and adventitious root initiation phases. Additionally, both treatments accelerated the consumption of endogenous hormones such as indole-3-acetic acid (IAA) and abscisic acid (ABA) and amplified fluctuations in cytokinin (CTK) levels and IAA/ABA ratios. Notably, IBA treatment resulted in greater changes in the soluble protein content and IAA/ABA ratio, with an increase of 49.22% and 80.87%, respectively. The two peaks of PPO activity occurred earlier, on days 10 and 40 after cutting, with IBA treatment having 6.85% and 40.35% higher activity than ABT-1 treatment at the corresponding time points, thereby maintaining relatively higher levels throughout callus induction and adventitious root initiation phases. Furthermore, IAAO activity decreased more significantly on days 10 and 30 after cutting, with decreases of 35.45% and 40.75%, respectively, which favored the formation of adventitious roots more. Both treatments promoted AR formation by regulating physiological balance, but IBA demonstrated superior efficacy in accelerating HD cutting rooting. These findings highlight IBA’s potential as a targeted growth regulator for improving HD propagation efficiency. Full article

Background/Objectives: Recently, there has been great interest in metallopharmaceuticals as potential anticancer agents. In this context, presented studies aim to synthesize and evaluate of two copper(II) complexes derived from phthalazine- and imidazoline-based ligands against on three human cancer cell lines: cervix epithelial cell line (HeLa), breast epithelial-like adenocarcinoma (MCF-7), and triple–negative breast epithelial cancer cell line (MDA-MB-231), as well as non-tumorigenic cell line (HDFa). Moreover their antimicrobial, and antioxidant properties were assessed. Methods: The synthetized compounds—both free ligands L1, L2, L3 and copper(II) complexes C1 and C2—were characterized by elemental analysis, infrared spectroscopy. Additionally, a single-crystal X-ray diffraction studies we performed for free ligand L3 and its copper(II) complex C2. The stability of Cu(II)-complexes C1 and C2 was evaluated by UV-Vis spectroscopy. The cytotoxic potency of free ligands and their copper(II) complexes was estimated on HeLa, MCF-7, MDA-MB-231, as well as non-cancerous HDFa by use of an MTT assay after 48 h of incubation. Moreover, the antimicrobial activity of ligands L1 and L3 and their copper(II) complexes C1 and C2 was evaluated using reference strains of the following bacteria and yeasts: Staphylococcus aureus, Escherichia coli, and Candida albicans. The free radical scavenging properties of free ligands L1, L3 and the corresponding copper(II) complexes C1, C2 was tested with two colorimetric methods—ABTS, DPPH, and reduction ability assay (FRAP). Additionally, the ADME webtool was used to assess the drug-likeness of the synthesized compounds, as well as their physicochemical and pharmacokinetic properties. Results: Copper(II) complex C2 exhibited antitumor properties towards MDA-MB-231 compared with Cisplatin (cancer cell viability rate of 23.6% vs. 22.5%). At a concentration of 200 μg/mL, complexes C1 and C2 were less cytotoxic than the reference Cisplatin against a normal, non-cancerous skin fibroblast cell line (HDFa). According to in vitro tests, C2 reduced the viability of HeLa, MCF-7, and MDA-MB-231 cells by about 57.5–81.2%. It was evident that all compounds were devoid of antibacterial or antifungal activity. In vitro assays revealed that a moderate antiradical effect was observed for free ligand L1 containing phthalazin-1(2H)-imine in the ABTS radical scavenging assay (IC₅₀ = 23.63 µg/mL). Conclusions: The anticancer studies revealed that the most potent compound was copper(II) complex C2 bearing a phthalazin-1(2H)-one scaffold. None of the tested compounds showed antimicrobial or antifungal activity. This feature seems to be beneficial in terms of their potential uses as anticancer agents in the future. In vitro antiradical assays revealed that a moderate antioxidant effect was observed only for free ligand L1 containing phthalazin-1(2H)-imine. Full article

This study examines the chemical composition and antioxidant properties of iron walnut oil (IWO) from different Chinese regions, using ultra-high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry for the analysis of phenolic compounds. Regional variations were identified in fatty acid profiles, with elevated α-linolenic acid levels observed in samples from cooler climates (e.g., Liaoning, sample 1) that were 60% higher than in samples from warmer regions (e.g., Sichuan, sample 2). Antioxidant properties, quantified using 1,1-diphenylpicryl phenyl hydrazine (DPPH), 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonate (ABTS), and Ferric ion reducing antioxidant power (FRAP) assays, corresponded to both oil polyphenol content (up to 62.91 mg/kg) and γ-tocopherol concentrations (268.68–525.05 mg/kg). Nineteen phenolic acids and flavonoids were identified, including ellagic acid, gallic acid, p-hydroxybenzoic acid, syringic acid, vanillic acid, quercetin, caffeic acid, ferulic acid, p-coumaric acid, coniferol, and pinoresinol. This comprehensive analysis underscores the nutritional and therapeutic potential of IWO, and delineates the impact of geographic and environmental factors on its quality, providing a scientific foundation for further research and development aimed at enhancing food industry standards and exploring natural product chemistry. Full article

Medicinal plants and natural compounds have been considered alternative therapeutic options for counteracting postmenopausal disorders thanks to their different concomitant effects, including antioxidant and anti-inflammatory properties and the regulation of hormone activity. It is important to highlight that the efficacy of medicinal plants and natural compounds increases when used in combination, thus making the development of herbal formulations rational. Therefore, the present study aimed to evaluate the phytochemical and pharmacological properties of an innovative formulation consisting of resveratrol and water extracts from Equisetum arvense, Crateagus curvisepala, Vitex agnus-castus, and Glycine max. The phenolic composition and radical scavenger properties were evaluated using chromatographic and colorimetric (ABTS) methods, whilst the limits of biocompatibility were assessed through allelopathy, the Artemia salina (brine shrimp) lethality test, and Daphnia magna cardiotoxicity assay. The protective effects were evaluated on C2C12 cell lines exposed to the pro-oxidant stimulus, which consisted of hydrogen peroxide. The gene expression of estrogen 1 (ESR1, also known as ERα) and prolactin (PRLR) receptors, interleukin 6 (IL-6), tumor necrosis factor α (TNFα), and receptor activator of nuclear factor kappa-Β ligand (RANKL) was measured. The results of the phytochemical analysis showed that the main phytochemicals were hydroxycinnamic and phenolic acids, in particular coumaric acid (7.53 µg/mL) and rosmarinic acid (6.91 µg/mL), respectively. This could explain the radical scavenger effect observed from the 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay. According to the ecotoxicological models’ results, the formulation was revealed to be non-toxic, with a LC₅₀ value > 1 mg/mL. Therefore, a biocompatible concentration range (200–1000 µg/mL) was used in C2C12 cells, where the formulation blunted the hydrogen peroxide-induced upregulation of TNFα, IL-6, RANKL, ESR1, and PRLR. Overall, the results of this study corroborate the use of the formulation for facing the oxidative stress and inflammation, which forms the basis of the osteoclastogenic process. Full article

The nutritional quality and biochemical properties of ‘Little Gem’ (Lactuca sativa L.) lettuce grown hydroponically can be enhanced by Zn and white light. This study investigated the combined effects of wide-spectrum white LED lighting parameters and Zn doses on the Zn accumulation, enzymatic and non-enzymatic antioxidants, sugars, and protein content of lettuce. Broad-spectrum 3500 K light combined with a 5 ppm Zn solution led to a 7% increase in Zn accumulation in lettuce, compared to 3000 K and 4000 K lighting conditions. The 5 ppm Zn dose combined with 3000 K and 4000 K lighting affected DPPH and ABTS scavenging activity and Fe-reducing antioxidant power. Additionally, this combination influenced chlorophyll b, maltose, superoxide dismutase, and ascorbate peroxidase levels. Furthermore, the 1 and 5 ppm Zn doses at 4000 K impacted carotenoids such as neoxanthin, lutein, zeaxanthin, and total protein content. In lettuce exposed to a 1 ppm Zn dose combined with 3000 K and 3500 K lighting, impact was found on total phenolic compounds, sucrose, chlorophyll a, raffinose, fructose, glucose, carotene, violaxanthin, and xanthophylls. The study suggests that lighting and Zn concentrations significantly impact lettuce growth, biochemical properties, and nutritional quality, particularly at the baby leaf stage. Full article

Background: Sweet almond expeller is an abundant protein resource, but there are few studies on multifunctional peptides. The purpose of this study is to improve its application in food and medical industries. Methods: This study investigated the identification, screening, and action mechanisms of antihypertensive peptides with antioxidant and ferrous binding activities derived from sweet almond globulin hydrolysates using intergrade in vitro and in silico methods and an animal model. Results: Eight novel oligopeptides were identified in sweet almond globulin hydrolysates subfraction D; of them, Pro-Met-Tyr-Gly-Gly-Gly-Met-Val (PMYGGGMV) exhibited ACE inhibitory activity (IC₅₀: 121.16 μmol/L), ferrous binding ability (11.01 mg/g), and quenching capacities on hydroxyl (93.06%) and ABTS radicals (83.67%). The phenolic hydroxyl, amino, and carboxyl groups of PMYGGGMV were linked to Lys511, Tyr520, and Tyr523 in ACE’s substrate binding center through four short hydrogen bonds. PMYGGGMV can inhibit the Kelch-like ECH-Associated Protein 1 (Keap1)-nuclear factor erythroid 2-related factor 2 (Nrf2) interaction by binding to seven residues of Keap1 (including a key residue, Arg415). The ACE inhibitory and antioxidant activities of PMYGGMY were stable during gastrointestinal digestion. Ferrous chelation did not alter the ACE inhibitory and antihypertensive effects of PMYGGMY, but it reduced its ABTS and hydroxyl radical scavenging ability (p < 0.05). Additionally, PMYGGGMV reduced blood pressure of spontaneous hypertension rates and improved iron absorption across Caco-2 cells (p < 0.05). Conclusions: PMYGGGMV has the potential to prevent oxidative stress, hypertension, and iron deficiency. Full article

The anti-inflammatory, antithrombotic and antioxidant effects of extracts from both apple juice and apple by-products (apple pomace) of organic cultured Greek Starking apples were evaluated in vitro. All extracts were separated in their total amphiphilic compounds (TACs) and total lipophilic compounds (TLCs) and assessed for their total phenolic content (TPC), total carotenoid content (TCC) and antioxidant activities (by the DPPH, ABTS and FRAP assays), as well as for their anti-inflammatory potency against the thrombo-inflammatory mediator, platelet activating factor (PAF) and their antithrombotic effects against a standard platelet-agonist (ADP) in human platelets. The rich-in-TAC extracts showed much higher content in phenolics and carotenoids than the TLC extracts, which was also reflected by the much stronger antioxidant capacities observed in TAC. ATR-FTIR spectroscopy revealed the presence not only of phenolics and carotenoids but also of amphiphilic polar lipids (PLs) in TAC, the structural analysis of which with LC–MS further revealed a fatty acid composition favorable for unsaturated fatty acids (UFAs) versus saturated ones (SFAs). The presence of such bioactive PLs that are rich in UFA within the TAC extracts of apple juice and apple pomace provide an explanation for the observed potent anti-inflammatory effects and antithrombotic properties of these extracts, mainly against the inflammatory pathway of PAF but also against platelet aggregation induced by ADP. Overall, these results further support the antioxidant, antithrombotic and anti-inflammatory potential of rich-in-TAC extracts from organic cultured apples and especially from their apple pomace by-products, which can further be utilized as sustainable bioactive ingredients in several functional products in a circular economy design. Full article

Digestate is primarily a by-product of anaerobic digestion, where organic waste is converted into biogas. Also, digestate has become an excellent tool for enriching the eroding and disappearing fertile soil and restoring its fertility over the past two decades. The research applying digestate as a fertilizer includes outdoor and greenhouse vegetables such as tomatoes. Antioxidants are one of the most useful substances in tomatoes. Therefore, this work aimed to evaluate the residual effect of solid grain waste digestate (below digestate) used for seedling production on the response of the antioxidant capacity of tomatoes of different fruit maturity with other assays. Tomato seedlings were grown in a peat substrate (control) and peat mixed with 5%, 10%, 15%, and 20% biogas digestate addition; fruits were harvested at three maturity levels: green growth, half-ripe, and fully ripe. From each treatment, five fruits were randomly selected at different maturity stages. This research shows that both the maturity stage and the addition of digestate may influence the antioxidant activity and total phenolic contents in tomato fruit. The digestate addition shows a significant increase in phenolics; all treatments resulted in the highest amounts during full ripening. The percentage of digestate in peat substrate and peat mixture did not have such a uniform effect as fruit maturity. The addition of 20% digestate significantly increased antioxidant activity and total phenol content in green and medium-ripe fruit; however, fully ripened fruits had similar antioxidant system responses under all digestate treatments. Full article

Background/Objectives: This study explores the bioactive potential of Bovistella utriformis biomass and its polysaccharides (PsBu) through comprehensive biochemical and bioactivity analyses, focusing on their antioxidant, cytotoxic, and antihyperglycemic properties. Methods: Elemental analysis determined the biomass’s chemical composition. Antioxidant activity was assessed using ABTS and DPPH assays. Monosaccharide composition was analyzed via gas chromatography-mass spectrometry (GC-MS). In vitro cytotoxicity assays were conducted on cancer and normal cell lines to determine IC₅₀ values and selectivity indices (SI). Zebrafish embryo toxicity was evaluated for teratogenic effects, and an in vivo antihyperglycemic study was performed in diabetic rat models. Results: The biomass exhibited high carbon content (around 41%) and nitrogen levels, with a balanced C/N ratio nearing 5. Protein content exceeded 50%, alongside significant carbohydrate, fiber, and ash levels. Antioxidant assays revealed inhibition rates of approximately 89% (ABTS) and 64% (DPPH). GC-MS analysis identified glucose as the predominant sugar (>80%), followed by galactose and mannose. Additionally, HPLC detected a photoprotective compound, potentially a mycosporin-like amino acid. Cytotoxicity assays demonstrated PsBu’s selective activity against colon, lung, and melanoma cancer cell lines (IC₅₀: 100–500 µg·mL⁻¹), while effects on normal cell lines were lower (IC₅₀ > 1300 µg·mL⁻¹ for HaCaT, >2500 µg·mL⁻¹ for HGF-1), with SI values approaching 27, supporting PsBu’s potential as a targeted anticancer agent. Zebrafish embryo assays yielded LC₅₀ values ranging from 1.4 to 1.8 mg·mL⁻¹. In vivo, PsBu reduced fasting blood glucose levels in hyperglycemic rats (approximately 210 mg·dL⁻¹ vs. 230 mg·dL⁻¹ in controls) and preserved pancreatic β-cell integrity (around 80% vs. 65% in controls). Conclusions: These findings suggest that B. utriformis biomass and PsBu exhibit strong antioxidant activity, selective cytotoxicity against cancer cells, and antihyperglycemic potential, making them promising candidates for further biomedical applications. Full article

The production of strawberry wine is an effective strategy for addressing the significant economic losses caused by strawberry spoilage. In recent years, there has been an increase in consumer demand for quality and flavor diversity in fruit wines. Therefore, it is necessary to develop novel strawberry wine products. In this research, we assessed and analyzed the influences of fermentation with Hanseniaspora uvarum, Kurtzmaniella quercitrusa, and Saccharomyces cerevisiae under four fermentation conditions on the fermentation kinetics, organoleptic characteristics, chemical compositions, antioxidant capacities, and flavor profiles of strawberry wines. Strawberry wines fermented with the indigenous non-Saccharomyces yeasts H. uvarum and K. quercitrusa showed higher 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-Azinobis-(3-ethylbenzothiazoline-6-sulfonate) (ABTS) free-radical-scavenging capacities and significantly different flavor profiles compared to strawberry wines fermented with S. cerevisiae. In addition, adjusting the initial soluble solids contents of strawberry juices and fermentation temperatures positively affected the quality and flavor profiles of strawberry wines fermented with the H. uvarum and K. quercitrusa strains. Under the condition of 18 °C–20 °Brix, strawberry wine fermented with K. quercitrusa presented the highest antioxidant capacity, with enhanced flavor diversity and color intensity. It is worth noting that K. quercitrusa can be an alternative yeast for producing high-quality strawberry wine with a distinct floral aroma. Full article

Background/Objectives: There is a growing interest in plant-derived antioxidants as functional food ingredients, given their potential to address oxidative stress-related diseases, notably neurodegenerative disorders. This study aims to investigate the antioxidant properties of medicinal plants that have been approved by the Thai FDA for dietary supplementation, with the goal of further utilizing them as food-functional ingredients to prevent neurodegenerative conditions. Methods: A systematic review-based methodology was employed on a list of 211 medicinal plants, and 21 medicinal plants were chosen based on their documented antioxidant activity and acetylcholinesterase (AChE) inhibitory capacity. The 21 commercially available standardized extracts were subjected to evaluation for their phenolic and flavonoid content, as well as their antioxidant activities utilizing metal-chelating activity, DPPH, ABTS free radical scavenging, ferric-reducing antioxidant power (FRAP), and superoxide anion scavenging techniques. Results: Among the 21, six extracts—Bacopa monnieri, Camellia sinensis, Coffea arabica, Curcuma longa, Tagetes erecta, and Terminalia chebula—emerged as the most promising. These extracts exhibited elevated levels of phenolic (up to 1378.19 mg gallic acid equivalents per gram) and flavonoids, with Coffea arabica and Curcuma longa showing the strongest antioxidant and free radical scavenging activities, indicating their potential for use in functional foods aimed at delaying neurodegenerative diseases. Conclusions: Due to their high levels of phenolic and flavonoid compounds, along with strong metal-chelating abilities and significant free radical scavenging activities, these standardized extracts show potential for functional food applications that may help delay the onset of neurodegenerative diseases. Full article

Food waste has a significant social impact but can be revalued as a source of bioactive compounds, such as condensed tannins. This abundant biomass, corresponding to a polymeric antioxidant, must be depolymerized to become bioavailable. Previous studies have investigated polymer degradation into oligomers using high temperatures and expensive nucleophiles, often under conditions unsuitable for food applications. In the present investigation, it is proposed that the depolymerization of condensed tannins can occur under food-grade conditions using a Generally Recognized as Safe (GRAS) solvent by optimizing the reaction’s heating method with microwave assistance and using gallic acid as a nucleophile. Thermal studies indicate that the degradation of total polyphenols content follows first-order kinetics and occurs above 80 °C in microwave. Depolymerization follows second-order kinetics, yielding epicatechin as the primary product with zero-order formation kinetics. The optimized factors were 80% v/v ethanol, 10 mg/mL polymeric tannins, and 5.88 mg/mL gallic acid. Under these conditions, the reaction efficiency was 99.9%, the mean particle diameter was 5.7 nm, the total polyphenols content was 297.3 ± 15.9 EAG mg/g, and the inhibition of ABTS●+ and DPPH● radicals was 93.5 ± 0.9% and 88.2 ± 1.5%, respectively. These results are promising for future scaling processes. Full article

To increase the stability of selenium in nano state and further improve its antioxidant and skin whitening ability, Bombyx batryticatus polypeptide (BBPP) was prepared. The optimum synthesis conditions of Bombyx batryticatus polypeptide nano-selenium (BBPP-SeNPs) were determined by a double-peak method. BBPP-SeNPs were characterized by transmission electron microscope (TEM), Fourier transform infrared spectroscopy (FT-IR), and particle size analysis (PSS). The 1,1-Diphenyl-2-picrylhydrazyl (DPPH), 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), superoxide anion free radical scavenging rate, and total antioxidant capacity of BBPP, vitamin C (VC), and BBPP-SeNPs were measured for comparison. The inhibitory ability of BBPP and BBPP-SeNPs on tyrosinase was measured. Using mouse modeling, the skin whitening ability of VC and BBPP-SeNPs was measured. The results showed that the optimal conditions were obtained when the concentration of BBPP was 0.16 mg/mL, sodium selenite was 0.01 mol/L, ultrasound was carried out for 30 min, ascorbic acid was added in 0.04 mol/L, and stirring temperature was 20 °C for 4 h. The antioxidant capacity of BBPP-SeNPs has significantly improved. It can be observed that BBPP-SeNPs has obvious scavenging ability on skin-reactive oxygen species through a Reactive Oxygen Species (ROS) staining section. Through Hematoxylin–Eosin (H&E) staining, it can be proven that BBPP-SeNPs has a high security threshold. Full article

The main objectives of this study were to develop an optimized green extraction process to obtain high contents of oleuropein and flavonoids from olive leaves. A deep eutectic solvent (DES) combined with wall-breaking extraction (WBE) was employed. A DES composed of choline chloride and ethylene glycol in a 1:2 molar ratio with 30% moisture content outperformed lactic acid and methanol as extraction solvents. The optimal conditions, determined by response surface methodology, were 30% moisture content, 140 s of wall-breaking time, and a 230 mL/g liquid–solid ratio. Under these conditions, 88.87 mg/g DM oleuropein, 4.57 mg/g DM luteolin-7-O-glucoside, and 114.31 mg RE/g total flavonoids were obtained. Among three olive varieties (Arbosana, Arbequina, and Picholine) cultivated in China, young Picholine leaves exhibited the highest contents. The Picholine-enriched extract demonstrated higher antioxidant activity (ABTS^•+ 155.10 mg/mL, DPPH^• 44.58 mg/mL) compared to other DES-based extracts, although it was lower than that of purified compounds. Furthermore, the CCK-8 assay revealed significant inhibition of Eca-109 human esophageal cells by the Picholine-enriched extract at 25 µg/mL for 24 h, compared to Het-1A cells. This process effectively recovers bioactive compounds from olive by-product, and shows potential for applications in nutritional supplements, cosmetics, and the food industry. Full article