zutterjp48
Joined Mar 2008
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Beautiful Excursions
I enjoyed very much this excursion through the Faroe Islands: beautiful landscapes and nice encounters.
There are some interesting aspects of these islands: the transports between the islands ( since 1980 the travel by helicopter-the subsidies of the local governement-, the helicopter pilot Hans Erik Jaobsen speaking of the importance of the helicopter for the transport of sick persons or for the rescue of persons, the islands are connected by underwater tunnels- he most famous is the tunnel to Eysturoy island, , since 1963 21 tunnels have been built,there are 11 tunnel projects and now they are making the tunnel to Sandoy, the other transport is the ferry-the ferry captain Jonieig Laberg and his last days on the ferry to Sandoy), the Stóra Dimun island (the path in the cliffs, Jón and Eva-the inhabitants of the island-, the farm producing eggs, milk, meat, potatoes, the teacher and the primary school, the sheep and the herding dog) , the gstronomy of the Faroe Islands ( the fisherman Christian Christiansen and the fishing of langousti, at Tórshavn the two Michelin stars chef Paul Andrias Ziska preparing in this restaurant langoustine with Japanese beef, trout eggs and a cabbage sauce, the manager of the Heimablidni supper club taking care for the fermentation of the mutton legs, the meal for the guests-fermented cod and fermented mutton, Heimablidni means hospitality at the house or grandmother's cuisine), the sheep in the Faroe islands (the sheep breeder Hariet Olafsdóttir and her two years old daughter, the manageent of the farm with hen, geese, horses and 70 sheep, her passion to take icture of thesheep and to sell posters and mugs with sheep images on internet, Gudrun and the members of the knitting club, the wool as main material for clothing in the islands, the publicist Tór Verland Johansen and the promotion of the Faroe sheep on internet), the Kapprodur ( the female rower Cecille Bruun and the training of the female rowing team, the shipwright John Hognesen and the making of the racing rowing boats, the first stage of the national rowing competion at Klaskvik) and the life of the fisherman Torik Rouah ( the meeting of men and women for the tradional sons and dances, the sports in the open air-kayaking and mountain climbing, the looking for Northern fulmar eggs in the island of Kalsoy and the eating of these eggs with his son).
I enjoyed the encounters of Jérôme Pitorin with the phographer Lucas Frayssinet and his spouse Ophéli Giralt, with the child Martin and his mother Hallfrid Hammer i Hjollum, with the sheep breeder and mailman Jóhannus Kallsgrad, with the skipper Jens Rasmussen at Fuglafjordur and with ornithologist and singer Jón Aldarâ at Koltur island; nice encounters with very king men and women.
There are some interesting aspects of these islands: the transports between the islands ( since 1980 the travel by helicopter-the subsidies of the local governement-, the helicopter pilot Hans Erik Jaobsen speaking of the importance of the helicopter for the transport of sick persons or for the rescue of persons, the islands are connected by underwater tunnels- he most famous is the tunnel to Eysturoy island, , since 1963 21 tunnels have been built,there are 11 tunnel projects and now they are making the tunnel to Sandoy, the other transport is the ferry-the ferry captain Jonieig Laberg and his last days on the ferry to Sandoy), the Stóra Dimun island (the path in the cliffs, Jón and Eva-the inhabitants of the island-, the farm producing eggs, milk, meat, potatoes, the teacher and the primary school, the sheep and the herding dog) , the gstronomy of the Faroe Islands ( the fisherman Christian Christiansen and the fishing of langousti, at Tórshavn the two Michelin stars chef Paul Andrias Ziska preparing in this restaurant langoustine with Japanese beef, trout eggs and a cabbage sauce, the manager of the Heimablidni supper club taking care for the fermentation of the mutton legs, the meal for the guests-fermented cod and fermented mutton, Heimablidni means hospitality at the house or grandmother's cuisine), the sheep in the Faroe islands (the sheep breeder Hariet Olafsdóttir and her two years old daughter, the manageent of the farm with hen, geese, horses and 70 sheep, her passion to take icture of thesheep and to sell posters and mugs with sheep images on internet, Gudrun and the members of the knitting club, the wool as main material for clothing in the islands, the publicist Tór Verland Johansen and the promotion of the Faroe sheep on internet), the Kapprodur ( the female rower Cecille Bruun and the training of the female rowing team, the shipwright John Hognesen and the making of the racing rowing boats, the first stage of the national rowing competion at Klaskvik) and the life of the fisherman Torik Rouah ( the meeting of men and women for the tradional sons and dances, the sports in the open air-kayaking and mountain climbing, the looking for Northern fulmar eggs in the island of Kalsoy and the eating of these eggs with his son).
I enjoyed the encounters of Jérôme Pitorin with the phographer Lucas Frayssinet and his spouse Ophéli Giralt, with the child Martin and his mother Hallfrid Hammer i Hjollum, with the sheep breeder and mailman Jóhannus Kallsgrad, with the skipper Jens Rasmussen at Fuglafjordur and with ornithologist and singer Jón Aldarâ at Koltur island; nice encounters with very king men and women.
Beautiful Excursions
I enjoyed very much this excursion from Etretat to Calais: beautiful landscapes (the cliffs of Etretat and Yport, the Baie de Somme) and nice encounters.
There are some interesting aspects of the Vélomaritime: the cyclists and the bicycle paths (the solitary cyclist Léoplodine Tetenoire and her tour de France by bicycle, the family holiday of Gwenaelle ad Alexandre with their 4 children on the bicycle path to Mont-Saint Michel-the camping site and the bath in the sea-, Raphaël and Aurore and their daily rides on the tandem bicycle), the flax in the Normandy (Frédériue Levasseur and her shop "Lin et l'Autre" at Varengeville-sur-mer-the different linen products such as the linen sponge, the linen soap, the clients can buy their linen fabric and sew their clothes-, Laurent Cazenave and the Coopérative "Terre de -the production of the 650 farmers-, Marion Diarra-Lardans and the rescue of the family weaving factory, the looms and the making of linen thread), the tourism in the Baie de Somme (the train from Le Crotoy to Saint-Valéry-sur-Somme- Charles Edouard and the rescue of the railway track, the steam locomotive, the guide Emile Hoden speaking about Wimereux-the first seaside resort in the region, the 800 colored buildings and villas at the beginning of the century, Marine and her beach hut at Mers-les-Bains, the bicycle collector Yannick Rimbert and the vintage bicycles in the town of Veules-les-Roses), the Baie de Somme ( Renée Michon and the harvest of the "obiones" and marsh samphire at the beach of Hourdel, the cook Ludovic and his food truck-the guests tasting the flavour of the obiones and the marsh samphires-, the shepherdess Laure ad the shepherd Roland taking care for the sheep in the Baie de Somme) , the Côte Picarde (Stéphane, Jérémie and their son Evan riding fatbikes through the marshlands, the ornithologist Philippe Carruette going by bicycle to the Parc du Marquenterre,-the environmental protection and the migratory birds-, the wine maker Ludovic Messiers ad his litte vineyard at Sainte-Adresse-the soils with clay, the use of the Chardonnay grape variety-), the praws and the French fries ( Nicole and Patrice Vanzinghel and the walking in the sea to catch the prawns, Nicole-ten times world champion of "décorticage de crevttes", the cook Ludovic Chatelain and his estaminet "De Vierpot" at Boeschepe-the making of French fries, the guests eating the Frenc fries and charcuterie,-a moment t¡of friendliness-).
I enjoyed the encounters of Sophie Jovillard with François Piccione, with Jean-Claude Lars, with the fisherman Laurent Vatinel,with Alexis and Camille Ménager, , with the guide Maxim Marzi, with Stéphanie Roussel and Gaylord Franqueville at the Haras Henson, with the garagist Jean-Pierre Lecat , with Benoît Flament and Roger Tessa Gambassi and the manager of the company of the Dragon Jean-Philippe Javello at Calais; nice encounters with very kind men and women.
There are some interesting aspects of the Vélomaritime: the cyclists and the bicycle paths (the solitary cyclist Léoplodine Tetenoire and her tour de France by bicycle, the family holiday of Gwenaelle ad Alexandre with their 4 children on the bicycle path to Mont-Saint Michel-the camping site and the bath in the sea-, Raphaël and Aurore and their daily rides on the tandem bicycle), the flax in the Normandy (Frédériue Levasseur and her shop "Lin et l'Autre" at Varengeville-sur-mer-the different linen products such as the linen sponge, the linen soap, the clients can buy their linen fabric and sew their clothes-, Laurent Cazenave and the Coopérative "Terre de -the production of the 650 farmers-, Marion Diarra-Lardans and the rescue of the family weaving factory, the looms and the making of linen thread), the tourism in the Baie de Somme (the train from Le Crotoy to Saint-Valéry-sur-Somme- Charles Edouard and the rescue of the railway track, the steam locomotive, the guide Emile Hoden speaking about Wimereux-the first seaside resort in the region, the 800 colored buildings and villas at the beginning of the century, Marine and her beach hut at Mers-les-Bains, the bicycle collector Yannick Rimbert and the vintage bicycles in the town of Veules-les-Roses), the Baie de Somme ( Renée Michon and the harvest of the "obiones" and marsh samphire at the beach of Hourdel, the cook Ludovic and his food truck-the guests tasting the flavour of the obiones and the marsh samphires-, the shepherdess Laure ad the shepherd Roland taking care for the sheep in the Baie de Somme) , the Côte Picarde (Stéphane, Jérémie and their son Evan riding fatbikes through the marshlands, the ornithologist Philippe Carruette going by bicycle to the Parc du Marquenterre,-the environmental protection and the migratory birds-, the wine maker Ludovic Messiers ad his litte vineyard at Sainte-Adresse-the soils with clay, the use of the Chardonnay grape variety-), the praws and the French fries ( Nicole and Patrice Vanzinghel and the walking in the sea to catch the prawns, Nicole-ten times world champion of "décorticage de crevttes", the cook Ludovic Chatelain and his estaminet "De Vierpot" at Boeschepe-the making of French fries, the guests eating the Frenc fries and charcuterie,-a moment t¡of friendliness-).
I enjoyed the encounters of Sophie Jovillard with François Piccione, with Jean-Claude Lars, with the fisherman Laurent Vatinel,with Alexis and Camille Ménager, , with the guide Maxim Marzi, with Stéphanie Roussel and Gaylord Franqueville at the Haras Henson, with the garagist Jean-Pierre Lecat , with Benoît Flament and Roger Tessa Gambassi and the manager of the company of the Dragon Jean-Philippe Javello at Calais; nice encounters with very kind men and women.
Beautiful Excursions
Enjoyed very much this excursion through Scotland: beautiful landscapes and nice encounters.
There are some interesting aspects of Scotland: the Scottish kilts ( the genealogist Lord Sempill speaking about the clans of the Highlands-the Celtic heritage-, the manager Kinloch Anderson speaking about the huge piece of fabric for the kilt and the kilt as military dress, the renewal of the kilt), Glasgow ( the place of creation and innovation, the fashion designer Camille Lorigo and the opportunities of fashion designs in Glasgow, the musical ambiance of Glasgow-Susan Hay animator of the rock radio station XFM Glasgow-every day there is a rock concert in Glasgow-, the DJ Killer Kitsch and the nice public in the discotheques, the architectural innovation-Alexia Holt showing Cove Park with its containers transformed into residences for the artists, the chef Tony and the culinary innovation in Glasgow), the Loch Ness (the enigma of Nessie, the naturalist Adrian Shine and his search for Nessie, the painter Cary Heather who swa the bumps of Nesssie when she was child, the boat captain Jhn Peterkin and the800 visitors on his boat in the summer), the Highland Games ( the caber tosing, the hammer throw and the tug of war, the bagpipes players playing during the games, the renewal of the Highland Games) and the haunted mansions of Scotland (the ghost hunter Alex Dorrens and his team with the high-tech devices, the medium Lara Wells and her magazine "Psychic Voice).
I enjoyed the encounters of Sophie Jovillard with Ken Hanley, Marie Bouldoires and the kilt creator Howie R. Nicholby at Edingurgh, with the steward Conrad and the chef Iain Murray on the Royal Scotsman train, with the dance teacher Leona-Ellen Lamont at Beauly, with the manager of Carbisdale Castle Joan Mackenzie, with the crofter Marina Dennis at Nethy Bridge and with the guide of Inverness; nice encounters with very kind Scottish men and women.
There are some interesting aspects of Scotland: the Scottish kilts ( the genealogist Lord Sempill speaking about the clans of the Highlands-the Celtic heritage-, the manager Kinloch Anderson speaking about the huge piece of fabric for the kilt and the kilt as military dress, the renewal of the kilt), Glasgow ( the place of creation and innovation, the fashion designer Camille Lorigo and the opportunities of fashion designs in Glasgow, the musical ambiance of Glasgow-Susan Hay animator of the rock radio station XFM Glasgow-every day there is a rock concert in Glasgow-, the DJ Killer Kitsch and the nice public in the discotheques, the architectural innovation-Alexia Holt showing Cove Park with its containers transformed into residences for the artists, the chef Tony and the culinary innovation in Glasgow), the Loch Ness (the enigma of Nessie, the naturalist Adrian Shine and his search for Nessie, the painter Cary Heather who swa the bumps of Nesssie when she was child, the boat captain Jhn Peterkin and the800 visitors on his boat in the summer), the Highland Games ( the caber tosing, the hammer throw and the tug of war, the bagpipes players playing during the games, the renewal of the Highland Games) and the haunted mansions of Scotland (the ghost hunter Alex Dorrens and his team with the high-tech devices, the medium Lara Wells and her magazine "Psychic Voice).
I enjoyed the encounters of Sophie Jovillard with Ken Hanley, Marie Bouldoires and the kilt creator Howie R. Nicholby at Edingurgh, with the steward Conrad and the chef Iain Murray on the Royal Scotsman train, with the dance teacher Leona-Ellen Lamont at Beauly, with the manager of Carbisdale Castle Joan Mackenzie, with the crofter Marina Dennis at Nethy Bridge and with the guide of Inverness; nice encounters with very kind Scottish men and women.