Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.
For Abdullah's birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.
Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.
Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.
Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.
Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.
