Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.
- Prêmios
- 2 vitórias e 66 indicações no total
- Direção
- Roteiristas
- Elenco e equipe completos
- Produção, bilheteria e muito mais no IMDbPro
Resumo
Reviewers say 'The Menu' is a darkly comedic satire critiquing pretentious fine dining and elite culture. Themes include social commentary on class disparity and the absurdity of high-end dining. Critics praise Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult's performances. Some find the satire inconsistent, questioning pacing, plot coherence, and character development. Despite mixed feelings, many appreciate the unique premise and stylish direction.
Avaliações em destaque
"The Menu" is pretty good. It offers a fresh and wonderful visual. The setting itself is on the edge of the island, and they have an elegant set design, so it's great to look at. The cast is excellent, so I could feel all the suspense and thrills throughout the movie thanks to their outstanding acting. Some strange quirks have appeared since the mysterious appearance of Hong Chau as Elsa at the beginning. Then came the unexpected quirks in the chef's and kitchen crew's acts. The tension had risen to the point where I was anticipating and planning too far ahead. So, I was ready to see that something wilder might be coming. And then I was surprised every time the bloody scene appeared. It's brutal, but nothing really happened. So, I might say that it gives me a ready but not-so-ready feeling. Besides, you can tell that the movie is carefully made and directed because there is a representation of food creation and the restaurant experience from the perspectives of customers and critics. I would recommend it if anyone asks, though, not gonna lie, I did expect more from the ending. The beginning is excellent, but the ending is a bit unsatisfying for me. When the movie is coming to an end, I feel like there are still some things I need to chew on before then. Perhaps it's because the background stories have already been given, but they are still lacking, or I just need to rewatch it again to get a clearer picture.
The mix between horror and satire seems undecided or bland, the backstory was lacking and the plot presents itself as something grander than it really is. The same hollowness of the dishes carries onto the essence of the movie. Satirizing something that is hollow and giving the final product value is a difficult task, this movie really tries to do that, but given its nature, it didn't quite stick the landing with me.
The cast is simply great, full of recognizable faces and good acting. The cinematography was good, nothing out of this world but enjoyable.
Overall its entertaining, but the delivery of its message is not strong. Even if this flavor of satire wasn't the best suited for me, it kept me intrigued and while not fully satisfied, I enjoyed it.
The cast is simply great, full of recognizable faces and good acting. The cinematography was good, nothing out of this world but enjoyable.
Overall its entertaining, but the delivery of its message is not strong. Even if this flavor of satire wasn't the best suited for me, it kept me intrigued and while not fully satisfied, I enjoyed it.
Nice try, but the satire doesn't land in this film that skewers pretentious foodies and the chefs who cook for them.
There's already been one satire this year that savages the rich, "Triangle of Sadness," and that's a much better film than this one. I'm ok with an outlandish premise, but if you're going to give me one, then the rules within the world of the movie have to be consistent. In this film, characters act like they're in a realistic horror movie one minute and a goofy satire the next. The tone doesn't stick to one or the other, so what was probably intended to be cutting instead falls flat.
The ending especially is silly. It definitely did not leave me wanting s'more.
Grade: C+
There's already been one satire this year that savages the rich, "Triangle of Sadness," and that's a much better film than this one. I'm ok with an outlandish premise, but if you're going to give me one, then the rules within the world of the movie have to be consistent. In this film, characters act like they're in a realistic horror movie one minute and a goofy satire the next. The tone doesn't stick to one or the other, so what was probably intended to be cutting instead falls flat.
The ending especially is silly. It definitely did not leave me wanting s'more.
Grade: C+
"The Menu" offers a trailer spectacular enough to entice me to set foot in a physical movie theater for the first time in 3 years. Packed with both veteran and burgeoning actors and directed by Mark Mylod of "Succession" fame, this movie has all the goodies to entertain you and make you think at the same time, supposedly. It starts out well enough, introducing quirky mysterious characters starting with Elsa played by Hong Chau. I find her really captivating in this role, a perfect combo of politeness and menace. Why is she dressed like that? Then we meet the Chef who has an agenda that unravels through the perspective of Margot, played by the always-awesome Anya Taylor-Joy. Margot is us, wanting to expose the ridiculousness of it all. Yet herein lies the problem with the movie. Its effort as a biting satire turns into a confusing mess at the end. "The Menu" could have given us something to chew on, instead I walk out of the movie theater scratching my head.
The Menu is a real treat. It will have you laughing while on the edge of your seat as it navigates you through a restaurant experience to remember.
We are treated to a fantastic ensemble cast. Nicholas Hoult steals the show with a pitch perfect performance of a pretentious foodie. Fiennes is so wonderfully unhinged as the mysterious creator of the eponymous menu in a very layered role. Anya Taylor Joy as always is so watchable, providing such an easy way in for the audience. The writing gives them all such brilliant material which the whole cast executes with ease.
The style and staging of the piece can't be faulted at all. It is precise, inventive, and so clean and polished which makes for a very visually appealing film.
It must be said there are a few rough edges when it comes to the plot, and when you get down to the nuts and bolts the premise isn't necessarily groundbreaking. It is very on the nose at times and subtlety isn't exactly it's strong suit. However it manages to strike a well tuned balance between satire, comedy, and thriller which isn't an easy feat and is impressively managed here.
With its sharp social observations and satire, clean style, and stellar performances, the Menu is a feast that you won't want to end.
We are treated to a fantastic ensemble cast. Nicholas Hoult steals the show with a pitch perfect performance of a pretentious foodie. Fiennes is so wonderfully unhinged as the mysterious creator of the eponymous menu in a very layered role. Anya Taylor Joy as always is so watchable, providing such an easy way in for the audience. The writing gives them all such brilliant material which the whole cast executes with ease.
The style and staging of the piece can't be faulted at all. It is precise, inventive, and so clean and polished which makes for a very visually appealing film.
It must be said there are a few rough edges when it comes to the plot, and when you get down to the nuts and bolts the premise isn't necessarily groundbreaking. It is very on the nose at times and subtlety isn't exactly it's strong suit. However it manages to strike a well tuned balance between satire, comedy, and thriller which isn't an easy feat and is impressively managed here.
With its sharp social observations and satire, clean style, and stellar performances, the Menu is a feast that you won't want to end.
Você sabia?
- CuriosidadesScreenwriter Will Tracy came up with the idea of the story while on his honeymoon in Bergen, Norway, when he took a boat to a fancy restaurant (Cornelius Sjømatrestaurant) on a nearby private island and realized they were stuck (or trapped) on the island until the meal was done. There are numerous references to restaurant Noma (Copenhagen) in The Menu, starting from the location, idea, concept, and ending with the menu itself.
- Erros de gravaçãoIn the opening shot of Margot lighting a cigarette, the cigarette color changes from all black (presumably a clove cigarette) to a traditional looking tobacco cigarette.
- Citações
Chef Slowik: Where did you go to school?
Felicity: Brown.
Chef Slowik: Student loans?
Felicity: No.
Chef Slowik: Sorry, you're dying.
- Cenas durante ou pós-créditosOPENING CREDIT: "Searchlight Pictures Invite you to experience 'The Menu.'"
- ConexõesFeatured in Chris Stuckmann Movie Reviews: The Menu (2022)
- Trilhas sonorasHappy Birthday to You
Written by Patty S. Hill (as Patty Hill) and Mildred J. Hill
Principais escolhas
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- How long is The Menu?Fornecido pela Alexa
Detalhes
- Data de lançamento
- País de origem
- Centrais de atendimento oficiais
- Idiomas
- Também conhecido como
- El Menú
- Locações de filme
- Empresas de produção
- Consulte mais créditos da empresa na IMDbPro
Bilheteria
- Orçamento
- US$ 30.000.000 (estimativa)
- Faturamento bruto nos EUA e Canadá
- US$ 38.501.125
- Fim de semana de estreia nos EUA e Canadá
- US$ 9.004.957
- 20 de nov. de 2022
- Faturamento bruto mundial
- US$ 79.628.200
- Tempo de duração1 hora 47 minutos
- Cor
- Mixagem de som
- Proporção
- 2.39 : 1
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