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Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
Thanksgiving Leftovers for Safe Keeping, Weekend Grazing
Before you dig into Thanksgiving leftovers, keep these tips handy so that leftovers can stay safely stored in the fridge or freezer.
Tips
Need a thawing and cooking calculator?
Find information and resources on how to safely prepare your Thanksgiving turkey for a delicious and safe meal with loved ones.
My Turkey Isn’t Ready, What Do I Do Now?
What should you do if the turkey isn’t ready in time? Here are some ways to save the day.
Donating or Receiving Food This Thanksgiving?
Those handling food in a different kitchen or preparing food in a new way must be even more aware of basic food safety practices to prevent illness outbreaks.
Wash Your Hands for Health
Washing your hands properly can prevent 1 in 3 diarrheal illnesses and 1 in 5 respiratory infections.
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.