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  1. the grub street diet
    Ochi Vongerichten Is Working Through Her Summer Vacation“Everything tastes so much better when you eat with your hands.”
    By Zach Schiffman
  2. first taste
    Okonomi’s Japanese Breakfast Expands to ManhattanOur critic stops into the Nomad pop-up.
    By Matthew Schneier
  3. coffee
    The 7 Very Best French PressesIncluding options that are design-forward, heirloom-quality, and rugged enough for camping.
    By Chris Sarachilli
  4. underground gourmet
    This Summer’s Status Ice Cream Is à la Mode in ReverseIt’s a pint, and it’s a pie.
    By Tammie Teclemariam
  5. policies
    Dinner Now Comes With a 90-Minute Time LimitYour table is ready. The clock is ticking.
    By Megan Krigbaum
  6. the approval matrix
    The Approval Matrix: Pink Pommel ClubOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  7. the grub street diet
    Asher Perlman Goes For Texture“I’m a sucker for anything that’s both mushy and crunchy.”
    By Alan Sytsma
  8. q&a
    Do You Have Questions for Our Critic? Ask Them Here!Join us on the New York Magazine Instagram for a Q&A with chief restaurant critic Matthew Schneier about the city’s dining scene.
  9. restaurant review
    Massara Charms, to a DegreeIs the follow-up to Rezdôra bigger and better — or just bigger?
    By Matthew Schneier
  10. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  11. creative justice
    The Empathy PunishmentA woman hurled a burrito bowl at a Chipotle employee. Then a judge made her walk in the victim’s shoes.
    By Reeves Wiedeman
  12. underground gourmet
    Modern Cocktails Taste Like Food. This One Tastes Like Diet Coke.The Amalfi Diet has the glassware to match.
    By Tammie Teclemariam
  13. the grub street diet
    Chef Aaron Crowder Cooks While He’s Camping“Camp cooking is always fun and sometimes kind of trashy, which I love.”
    By Zach Schiffman
  14. guides
    Where to Eat in AugustThe best restaurants for right now.
    Edited by Edward Hart
  15. first taste
    First Taste: Din Tai Fung’s Dumplings Are Worth the HypeBut everything else is a letdown.
    By Matthew Schneier
  16. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  17. interviews
    The End of ChikaLiciousThe East Village dessert bar’s singular run reaches the finish line.
    By Chris Crowley
  18. the approval matrix
    The Approval Matrix: An Honest Woman and the HypocriteOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  19. the grub street diet
    Somsack Sikhounmuong Always Breaks for Lunch“No matter how busy it is in the office, we make it a point to eat together.”
    By Zach Schiffman
  20. restaurant review
    Bungalow Proves a Celebrity Chef Can Still Draw a CrowdVikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent.
    By Matthew Schneier
  21. underground gourmet
    New York’s Thai Scene Has Never Been BetterA wave of new chefs are behind the city’s most exciting restaurants.
    By Tammie Teclemariam
  22. what to eat
    Frogs’ Legs Are Back on the MenuThe just-reopened Le Veau d’Or revives a classic.
    By Charlotte Druckman
  23. rumors
    Is Frog Club in Hot Water?Or is the former Chumley’s space simply cursed?
    By Ella Quittner
  24. the grub street diet
    Bryan Safi Has No Time for Restaurant Bouncers“I don’t like anything that feels like I’m trying to get into a club — especially when it’s not a club.”
    By Alyssa Shelasky
  25. irish goodbyes
    Neary’s, the Legendary New York Pub, Is ClosingThe tavern has been in business for 57 years.
    By Chris Crowley
  26. eating new york
    Is Outdoor Dining Over?New regulations are here. Restaurants are trying to make sense of them.
    By Chris Crowley
  27. good ideas
    We Need More ‘Weird’ FoodIn an era of shrimp cocktail, one restaurant makes the case for snail ice cream.
    By Ella Quittner
  28. coming soon
    Zoë Kanan
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  29. groceries
    Do You Know Mr. Mango?“It’s like a surrender— shopping there means I am opening myself up to whatever Mr. Fruit is telling me.”
    By Chris Crowley
  30. the approval matrix
    The Approval Matrix: Too Many Cats in HeatOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  31. the grub street diet
    John Ganz Wants to Keep the Party Going“I’ve been celebrating for the past three weeks, and it’s starting to take a toll.”
    By Emma Alpern
  32. closings
    A Chinatown Bakery Closes, and the Neighborhood Loses a Bit More of Its FlavorNew Golden Fung Wong will close at the end of the month.
    By Chris Crowley
  33. where to eat
    The Best Restaurants of 2024 — So FarSix months in, these eight places stand out during an already-strong year for openings.
    By Matthew Schneier and Tammie Teclemariam
  34. underground gourmet
    Takeout Toro Gets an UpgradeSuper-fresh fish and high-design packaging are now the norm at sushi shops around the city.
    By Tammie Teclemariam
  35. openings
    Parcelle Expands Its Footprint, and Its CrewThe wine bar is headed to Greenwich Village, with chefs Kate Telfeyan and Mark Ladner in tow.
    By Chris Crowley
  36. the grub street diet
    Will Butler Knows Where to Find the Good Bread“They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.”
    By Zach Schiffman
  37. coming soon
    A Tasting Menu With Uni, Mochi, and a MissionAt Ikigai in Fort Greene, proceeds will go toward fighting food insecurity.
    By Tammie Teclemariam
  38. coming soon
    Le Veau d’Or Is Ready to ReopenThe revamp has been delayed for nearly five years.
    By Robert Simonson
  39. ingredients
    The Next Shishito Pepper Is HereLong beloved by chefs, Jimmy Nardellos are about to break out.
    By Chris Crowley
  40. guides
    Where to Eat in JulyThe best restaurants for right now.
    Edited by Edward Hart
  41. openings
    Din Tai Fung Is Ready to Go, at LastAfter a wait that’s taken forever, the New York grand opening is set for July 18.
    By Martin Gelin
  42. the approval matrix
    The Approval Matrix: Everyone’s a PunditOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  43. the grub street diet
    Jen Spyra Is Hitting Dairy Hard Right Now“Anyone who’s seen me in action with butter knows it’s kind of weird.”
    By Rima Parikh
  44. restaurant review
    San Sabino Makes Seafood For the Social-Media AgeWelcome to the shrimp show.
    By Matthew Schneier
  45. underground gourmet
    In Search of the New York SmoothieL.A.’s got Erewhon. What do we have?
    By Tammie Teclemariam
  46. encounter
    Who Will Replace Joey Chestnut?Separating real controversy from kayfabe with the brothers behind the Nathan’s hot-dog-eating contest.
    By Chris Crowley
  47. nightlife
    Xanadu Is HereA retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.
    By Brock Colyar
  48. trends
    Old Fish Is the New SteakPorterhouse is out. Dry-aged branzino is in.
    By Ella Quittner
  49. the grub street diet
    Emily Nussbaum Encourages Her Son’s Cooking Habit“This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!”
    By Alan Sytsma
  50. first taste
    Mission Chinese Chills OutA maybe-permanent pop-up is a calmer, more mature Mission.
    By Matthew Schneier
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