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ずっと気になっていた此方ヘ東京来たので予約して伺いましたがレベル高すぎて、美味し過ぎた。
縞鯵とキャビアの組み合わせも塩味と縞鯵の旨味が何とも言えない……
美味しいしか言葉に出なかった(笑)
フォアグラと黒鮑とカカオのテリーヌは、今まで食べたフォアグラと黒鮑とカカオの食べ方で最高に合うお料理だった。
北海道の戻り鰹は脂が凄くのってて、肉質も良く美味しいしか言えない。
季節の魚で出てきた鰆も身が程よく柔らかくて美味しかった。
七谷鴨のお料理は特別にお願いして、大好きな黒トリュフをのせて頂きました。
鴨肉の脂とお肉が弾力があって旨味成分ダダ漏れで美味しかった。
デザートも3種出てきてシャインマスカットも無花果も焼き菓子もどれも甘いもの食べない私でもぺろっと食べられる甘さで美味しかったです。
サービス料が何%なのか分かりませんが、お会計で
・コース料理
・オプション＋2,000円（黒トリュフ）
・シャンパーニュ2杯で
上記合計金額＋12,500円だったので
サービス料は15%くらいかな？
やっぱり東京だなと思い知らされましたが、また行きたいお店。
ご馳走様でした。