シャア@アズナブルさんが投稿した天ぷらたけうち（福岡/博多南）の口コミ詳細 [食べログ]

この口コミは、シャア@アズナブルさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天ぷらたけうち博多南/天ぷら

3回

昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.6
  
  |酒・ドリンク 4.0

3回目

2024/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.6
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【3回目】もう最高すぎる天ぷら屋さん

今年もやってこれました。たけうちさん。
いつものツマミと天ぷらの9,350円（込）のコースで予約。
この日も平日のお昼なのに満席。

まずはツマミ。これが天ぷら屋のレベルじゃない。
カツオ脂乗ってうめー。モズクは歯応えのあってこれもうめー。
カワハギの肝もうめー。アカムツの脂がやばうめー。
鮨もうめー。
という事で、ようやく天ぷらに。
ここは車海老の足が悶絶級にうまい。
その他の野菜や魚の天ぷらももちろんうめー。
今回初めてゆり根の天ぷら食べたけど、これが甘くてめちゃくちゃ美味かったっす。
そんなこんなで、今回も大満足。

皆さん帰る際に、次回の予約をしてました。
そりゃどんどん予約取り辛くなるよなぁ。
博多の色んな店の大将やシェフが、あ、たけうちさんね。
というくらい知名度も相当あるし。

ちなみに魚や野菜の高騰を受けて近々値上げするかもとのことです。
いやいやもっと高くて良いですよ。

藁焼きのヤイトガツオともずく

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1時間前にしめたカワハギの肝あえ

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アカムツの昆布締めとヤリイカ

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牡蠣のオイル漬けしめサバタコの燻製

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天草のコハダ

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天然シマアジ

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天草のノリとモクズガニの茶碗蒸し

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朝どれアジ

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車海老の足

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車海老

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玄海のキス

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タラの白子

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北海道の月光ゆりね

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大船渡の牡蠣

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箸休め（水菜とトマト）

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佐賀の白石れんこん

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大分の113のしいたけ

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対馬の穴子

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タチウオ　カワハギ　しめじの炊込ご飯に桜えびのかき揚げのお茶漬け

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ナシシャインマスカット柿

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店頭

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2024/12/08 更新

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2回目

2023/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.6
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

【再訪】天ぷら美味し、つまみ美味し、酒も美味し　このために福岡に来ました

1年前の同じ日の同じ時間に訪問。相方の誕生日です。
1年ぶりの福岡旅行で必ず再訪すると決めていました。
当然2か月前の1日に電話で予約済み。
今回も9,350円（つまみ＋天ぷら）のコースです。
同じコースの方が我々入れて7名、天ぷらコースの方が2名で満席でした。
先につまみが出されて、次の天ぷらが出されるタイミングで天ぷらコースの方も合流です。
前回もそうだったけど、お酒のメニューに写真撮影の際はお声かけくださいと赤字で書かれてますが、気軽にOKもらえます。
過去に何かトラウマでもあったのかな。
あと、事前に知っていたものの大将の髪の毛が黒から金髪に変わってました笑
（なぜ変えたか後で大将と話しましたけど内緒にしときます）

前置きが長くなりましたが、天ぷら屋なのにつまみや寿司のクオリティが高すぎです。
美味いとしか言えません。今回は特にコハダの〆具合が最高でした。
天ぷらはどれもカラッと揚がっていて魚は肉厚かつ味わい深い。
野菜も風味が消えてなく本来の素材の味を楽しめます。
箸休めまで来た時に結構お腹いっぱいで大丈夫かなと思ったけど、何とか完食できました。

しかし、福岡ってそんな気軽に来れないし、こんなお店が東京にあったらなぁ。
高くて美味い店は当たり前にあるけど、こんな価格でこんなクオリティって全国でも無いんじゃないだろうか。
福岡の人が羨ましいです。

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やいとがつおの藁焼き、イクラの醤油漬け、もずく

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朝〆のイシガキダイ

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ヤリイカの上に昆布〆アカムツ

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タコの燻製、牡蠣のオイル漬け

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天然シマアジ

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天草のコハダ

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ワタリガニと天草のりの茶碗蒸し

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天つゆ、米麹塩、塩

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大根おろし

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車海老の脚と落花生

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唐津の朝どれアジ

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車海老

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玄海のキス

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宮崎の原木舞茸

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岩手大船渡の牡蠣

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箸休め

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大分竹田のシイタケ

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甘鯛

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熊本のとろとろ炒めなす

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対馬の穴子

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天ちゃ

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天丼

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デザート

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タリスカー10年

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ゆきの美人

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2023/11/06 更新

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1回目

2022/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.6
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

至高のつまみと鮨とメインの天ぷら　コスパも半端ない

今回の旅で自分史上最高のお店に出会いました。しかも2店。ここがその1軒目。
かなりの人気店ぽいので半年前に電話で問合せたところ予約は2か月前の同日からとのこと。
2か月前に速攻で電話し予約完了。

周りに電車も無いっぽく土地勘もないためタクシーで訪問。
平日のお昼にも拘らず満席です。
初っ端から風味の良い藁焼き鰹と歯応えのあるモズクにやられます。
そこから天ぷらへ至るまでの一品一品はどれも素材も味付けも素晴らしく拘りを感じます。
天ぷらは天つゆか塩麴かお塩で好みでいただきます。
まずは車エビの頭。サクッとしてうまい！
そしてその身の天ぷら。火が通ってしまうのですぐ食べてとのこと。衣も含めてうまい！
キスは今まで食べた事のないような肉厚でふんわり、こりゃうまい！
その後も出される品すべて完璧と思えるおいしさでした。
この量とうまさで9,350円って破格でしょ。意味分かりません。

店を出た後タクシーをしばらく探していたら、大将が出てきてタクシーを呼んでくれました。
こういう気遣いも嬉しいところです。

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長崎の本鰹の藁焼きともずく

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1時間前にしめたカワハギ

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あかむつとやりイカの昆布じめ

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有明のコバダ

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はまぐり

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上五島のカマス　昆布締め

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生と半熟いくらの茶碗蒸し

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天つゆと塩麴と塩

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車エビと銀杏

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車エビ

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玄海のキス

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タラの白子

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熊本の原木椎茸と北海道のホタテ

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岩手県大船渡市の牡蠣

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箸休め

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賀茂茄子

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甘鯛

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朝採れオクラ

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あなご

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蓮根と原木舞茸とエビの天ぷら茶漬け

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天丼

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デザート

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2022/11/06 更新

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シャア@アズナブルさんが投稿した天ぷらたけうち（福岡/博多南）の口コミ詳細

天ぷらたけうち博多南/天ぷら

ジャンルから探す

予算

営業時間

シャア@アズナブルさんが投稿した天ぷら たけうち（福岡/博多南）の口コミ詳細

天ぷら たけうち博多南/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

シャア@アズナブルさんが投稿した天ぷらたけうち（福岡/博多南）の口コミ詳細

天ぷらたけうち博多南/天ぷら