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☆タリアテッレのボロニェーゼ☆
を注文。
この店はとにかく、珍しい味が多い。トマト系とクリーム系に強みあり。
創業当時からの味は、タリアテッレのボロニェーゼ（アメリカのミートソースとは部位や肉の大きさ、脂身が違うらしい）、リコッタチーズとほうれん草を詰めたトルテッローネ。
お肉の味が染み込みめちゃくちゃ美味い。
カフェ マッキアートは、コーヒー多目にミルク少し（スタバのラテ・マッキアートーミルク多くコーヒー少しはイタリアでは赤ちゃんの飲み物で通常カフェにはないものだとか）
シェフはスペイン、イタリアで4年修行して戻ってきたとのこと。
下北沢（店名ダニエラ）と他にも計３店舗をオープン。
グランドシェフは六本木のこの店にいる。
メインも美味そう。
手打ちパスタは毎日お店で打ってるとのことで、是非他も食べてみたい！
相当味だけでもお勧めの店。
店の雰囲気もだが客の雰囲気も含め抜群に良い。