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瓶ビール
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鳥わさ
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焼き海苔
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焼き海苔
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わさび芋 冷
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もり小
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蕎麦湯
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お品書き
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お品書き
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店構え
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蔵前のホテルをチェックアウトして浅草まで散歩。
ブックマークしてたこちらでお昼ご飯。丁度開店前に着いて少し待って、開店と同時に入店。
天気も良いし先ずは瓶ビールから。あ、スーパードライだったのか…まあ、これはこれで。
そば味噌舐めながらビールをちびちび。
程なくして、とりわさ到着。あー、めっちゃ旨い。わさびの辛さも丁度良い。
焼き海苔も箱で出してくれるの嬉しい。パリパリで香り良いし、海苔も美味しい良い海苔だな。
これは日本酒にしなきゃ。菊正宗を常温で。
あと、わさび芋を追加。弾力がすごい。お醤油かける前だと、箸でつまむと全部持ち上がる。少しお酢を垂らして、お醤油かけて食べると旨い。
〆はもりそば小で。お蕎麦自体がとっても美味しい。思わず蕎麦つゆつけずにバクバク食べてしまった。おつゆも甘過ぎず好きな味。ちょいと残しておいたわさび芋と食べても美味しい。
最後は蕎麦湯を飲んでホッと。
とっても美味しくて大満足。
今度はかみさん連れて来よう。
ご馳走様でした。