この口コミは、どら3ですさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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夜の点数：4.3
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￥15,000～￥19,999 / 1人
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料理・味 4.3
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|サービス 3.8
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|雰囲気 4.2
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|CP 4.2
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|酒・ドリンク 4.3
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［ 料理・味4.3
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| サービス3.8
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| 雰囲気4.2
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| CP4.2
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| 酒・ドリンク4.3 ］
下ごしらえ、包丁の入れぐわい、細かなところまで気を配った料理
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2020/03/09 更新
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［ 料理・味4.8
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| サービス4.5
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| 雰囲気4.7
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| CP4.4
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| 酒・ドリンク- ］
味、器、雰囲気どれをとっても金沢でトップクラス
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2019/11/10 更新
今回で3度目の訪問、小さな掘りごたつの個室をお願いした。
毎回料理の素晴らしさに驚かさられる。
今回もお造りにバイガイ他に細かな包丁が入っており、触感が通常のお造りよりとてもよかった。
汁物が蟹糝薯（かにしんじょう）がすごい、蟹の触感を残しつなぎを完全に潰すまですり身にしていない状態。味と香りが口の中と鼻腔に広がり絶品だった。
そのたの料理もとても毎度おいしく頂ける。
味付けもとてもよく、単に割烹と言うだけでなく懐石以上の料理だろうと思う。
特に私みたいにお酒を少し飲みたい人にはぴったりの味、悪く言うと京料理と比べ少々濃いめだろう。
それにしても3回とも同じものが出されたことがない。
料理で1万円のコースをお願いしたのだが、そのくらいの内容は十二分にある。
白ワインをオーダーすると長野の中央葡萄酒さんの甲州グリドをが出てくる、これは素晴らしい。でも今回はオーダーせず。