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Christmas特別ケーキ
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チーズと洋梨
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ローストチキン
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ローストチキン皮パリパリ❣️
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牡蠣のパスタ
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白子のフライ
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鰆
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水牛のモッツァレラフルーツトマトとあまおう
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本日の前菜(水牛のモッツァレラ)
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右:海老のプリン
左:豚肉のパテ
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赤身ステーキ
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ティラミス
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甘エビとフルーツトマト
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桜えびとトマト
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自家製サルシッチャのトマトソース
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時しらずのカルボナーラ
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プラムのコンポート
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ある日のランチスープ
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子牛ひき肉とキノコのクリームパスタ
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カルボナーラ
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本日(5月2日)ランチサラダ
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鶏ラグーと春キャベツのクリームパスタ(大盛)
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水牛のモッツァレラと生ハム
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夏野菜のガスパチョ
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夏鹿タルタル
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うさぎ肉
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大蛤とイカ墨のリゾット
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子牛のカツレツ
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真鰯のパスタ
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サルシッチャ
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2年ぶりにディナーフラテッロ
イタリアでの修行経験のある店主が作る料理は素材の良さを全面に出す繊細な味付け♪(๑ᴖ◡ᴖ๑)♪
ワインも店主お任せで間違いなし。
綺麗に清掃されている店内は居心地も良くカウンター越しにテキパキと料理を振る舞う店主を見ながら美味しい料理をいただくのは格別です。