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観光…そう♪
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入口♪
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入口…近くには、うなぎ♪おさわり下さい～とね～！
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O先生が、さわって…見ましたが♪
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つかめません♪
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小上がりの畳のへり、は魚へんの漢字が、読めますか？
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うなぎ♪肝っです！
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お待ちどうさま♪
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3切の重です！
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O 先生…♪うまい♪うまい
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ママは2切の重♪
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パパはおいしい…うなぎ♪
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2012/08/20訪問
本日はうなぎ…です、以前から伺ってましたが、１０数年、、久しぶりです！イブがここの、鯉こくがとても好きです、、
今日は川崎からの先輩親友O先生と、ママと三人で訪問♪
早朝サイクリング済ませ、温泉に浸かり、準備万端、、１１：００分秘密基地、出発
１１；３０分到着、、男人３切れ、ママ２切れ注文し１２：００ちょうどに登場～～！！
その間お茶を頂き、、きも焼き登場～、、肝一度食べてみて～、、、食感違う、鮮度抜群！！
主役登場まで、、いい時間かかり？。。おそらく注文時に生きた鰻を捌き、焼く、、そうです時間掛かるんですよ
先客はまだ２～３組みです、、、が
素晴らしき、時間設定、、、、さすが仕切りの達人、O先生、、、、！！！！
１２時ジャストに、、鰻重、肝吸いと共に、じゃ＾～ん登場、、、
頂きま～す、、で三人、、静かに蓋を開け、、こだわり、の鰻
関東系では蒸しますが、、ここ観光荘はあくまで焼きに、、、こだわり
皮が香ばしく美味い！！、、蕩けるような感じではなく、、焼きの美味さが満喫出来ます！！！
やっぱり、、、観光荘！！
是非、お勧めです、、、時間をずらしどうぞ～！！
おあいそ～O先生の、おごり、、３０万でもいいよんの冗談ですが、、、
一同、、ご馳走様でした、、、ありがとう～～～！！
※ だてに、そば打ってません、、素材にこだわり、焼きにこだわり、良い仕事してます、、なので、お時間頂きます！！
信州そば探検隊事務局、、うなぎ編、、