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お食事後に、庭園にて、スタッフの方が、記念撮影して下さいました♪
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庭園の様子
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待合室からの 庭園の眺め
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待合室
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テーブルセッティング
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テーブルセッティング
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前方の庭園(窓外)の灯籠の横に、樹齢200年のザクロの木があります♪
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テーブルセッティング
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ザクロ・シャンパン(シャンパンをテーブル席で注ぐ前)、ザクロは。窓から見える庭園の、樹齢200年のザクロの木の実をつけ込んだエキス
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ザクロ・シャンパン
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ザクロ・シャンパン
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ザクロ・シャンパン、キャップ・ロワイヤル・ルージュ2011(ミディアムボディ)
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ウィークデー・スペシャルランチコース、Écru “エクリュ” 5,000円 (税込5,400円) 当日メニュー
・アミューズ/前菜/魚料理/肉料理/デザート
5皿構成の(
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アミューズ:秋刀魚と菊花のテリーヌ、馬鈴薯のスモーク添え
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秋刀魚と菊花のテリーヌ、馬鈴薯のスモーク添え
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フレンチアルプスの天然水とリマーニュの小麦粉 地中海カマルグの海塩で作った自家製プチパン
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バター
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前菜:4種のオードブル盛り合わせ 白身魚のムースとホワイトアスパラのコンソメジュレをのせて
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前菜:4種のオードブル盛り合わせ 白身魚のムースとホワイトアスパラのコンソメジュレをのせて
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前菜:4種のオードブル盛り合わせ 白身魚のムースとホワイトアスパラのコンソメジュレをのせて
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前菜:4種のオードブル盛り合わせ 白身魚のムースとホワイトアスパラのコンソメジュレをのせて
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キャップ・ロワイヤル・ルージュ2011(ミディアムボディ)
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キャップ・ロワイヤル・ルージュ2011(ミディアムボディ)
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アラカルトの、トリュフのポタージュ(800円税抜)
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自家製バゲット
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自家製バゲット
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魚料理:築地直送、旬魚のポワレ、ブイヤベースソース クスクスと季節の野菜(万願寺、トマト、ズッキーニ、なす)を添えて
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魚料理:築地直送、旬魚のポワレ、ブイヤベースソース クスクスと季節の野菜(万願寺、トマト、ズッキーニ、なす)を添えて料理
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魚料理:築地直送、旬魚のポワレ、ブイヤベースソース クスクスと季節の野菜(万願寺、トマト、ズッキーニ、なす)を添えての魚料理
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築地直送、旬魚のポワレ
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クスクス
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肉料理:牛肉のスパイスコンフィをモモ肉のプレゼで包んでフォアグラとハーブ2種のソース、タンのラグー・イチジク風味と共に
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肉料理:牛肉のスパイスコンフィをモモ肉のプレゼで包んでフォアグラとハーブ2種のソース、タンのラグー・イチジク風味と共にの肉料理
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肉料理:牛肉のスパイスコンフィをモモ肉のプレゼで包んでフォアグラとハーブ2種のソース、タンのラグー・イチジク風味と共にの肉料理
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肉料理:牛肉のスパイスコンフィをモモ肉のプレゼで包んでフォアグラとハーブ2種のソース、タンのラグー・イチジク風味と共にの肉料理
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タンのラグー
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デザート:ライチとヨーグルトのババロア、黒糖フロマージュアイス、チョコレートとカラメルのプチガトー、青リンゴのシブースト*ソースはマンゴーとフランボワーズのソース
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デザート:ライチとヨーグルトのババロア、黒糖フロマージュアイス、チョコレートとカラメルのプチガトー、青リンゴのシブースト*ソースはマンゴーとフランボワーズのソース
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デザート:ライチとヨーグルトのババロア、黒糖フロマージュアイス、チョコレートとカラメルのプチガトー、青リンゴのシブースト*ソースはマンゴーとフランボワーズのソース
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エスプレッソ
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エスプレッソ
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ダージリンティー(ギダパール農園)
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連雀通りの路地入口
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TEROKOYA入口(レストラン、ブティック)
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画像右手に、ブティック(売店)があるので、出入り自由の門から入ってすぐのパーキングエリア
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これより先は、レストラン予約客以外 立ち入り禁止
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レストラン・エントランス
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2年ぶりの再訪(2回目)♪
*2017/11/1、☆3. 35(34件)