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八仙いさり火（八戸）750円
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八仙いさり火（八戸）750円
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八仙いさり火（八戸）750円
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お通し
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刺身盛合せ
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生牡蠣650円
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特上寿司2500円
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特上寿司2500円
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海峡サーモンハラス焼400円
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たら白子ぽん酢650円
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週半ばの平日夜に来店。
青森に来た当初からチェックしていたお店ですがやっと予約が取れたので行って来ました。
場所は『ダイワロイネットホテル青森』や『ホテルJALシティ青森』が近いですね。
【駐車場】
無し。
(★1点☆0.5点で評価。＋－は気持ちですが、
CPも考慮しての★なので絶対評価では有りません)
会計 8150円
※現金のみ
●八仙いさり火（八戸）750円★★★
熱燗で頂きました。
味は普通に美味しいが値段が高めと感じた。
●豊盃吟醸1000円位？★★★★
5年古酒
芳醇なフルーティーさを感じる単体でも美味しいお酒。
■お通し★★★
鯵のなめろうは熱燗に合って美味い。
タラコ醤油漬けは普通。
■生牡蠣650円★★★☆
北海道厚岸産の牡蠣との事。
都内よりは安いが地方にしては高めかな。
仙台の『居酒屋ちょーちょ』で食べた三陸産の牡蠣と同じ位美味しいが値段は倍以上。
■刺身盛合せ1800円？★★★☆
価格設定が都内並みなのでそんなに感動が無い。
□ホタテ
トロっとした身が甘くてうまい！
□大間のマグロ
悪くは無いがそんなでも無い。
□ヤリイカ
とろける！
■特上寿司2500円★★★★☆
この内容で2500円は安い!これは絶対に注文すべき逸品だ。
うに
ミョウバン無しのウニはひたすら甘くてとろける！
アイナメ
コリコリした食感と甘み。
マグロトロ
大間の120kgカマトロ
こいつは凄い！
身を口腔内に入れるて噛みしめるとあっと言う間に脂が
溶け出して旨味が溢れる。
東京なら一貫でこの値段取られそうなもの。
カレイ
しっとりした食感でなんとも言えない美味さ。
前沢牛
マグロよりも溶ける温度は高いが口腔内でクリーミーで上質な脂がじっくり溶けて旨味が溢れ出すね！
これは日本酒じゃなくて白ワインとかいいなも。
■海峡サーモンハラス焼400円★★★★
皮がパリパリ煎餅状態でうまい！
身は骨の隙間なので正直食べ難いがそれを超えれば極上の脂がのった身が最高に美味いね！
■たら白子ぽん酢650円★★★★
トロける白子が日本酒に最高に合うね！
日本酒マリアージュ部門は本日最高点。
【総評】
コスパの良いメニューといまいちなメニューの差が有りますね。
予約の時に刺身は注文しておいた方が良いと言われますが、
これなら特上寿司にした方が良いと思いました。
少しお高いですが、他とは違う感動できる美味しさを提供されているお店ですね。