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ヱビス(小)とお通しのお揚げ煮
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板わさ
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前菜盛り三種 里芋、たこ、大根煮、鴨、豆腐
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裏側 鴨の後ろにほうれん草
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お酒(四季桜)
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蕎麦がき(粗挽き)
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焼き卵
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蕎麦がき 蓋付き
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蕎麦がき(手挽き)
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つゆと薬味
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そば湯
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かけそば(蓋取る前)
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かけそば
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今日のお蕎麦一覧
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今日の手挽き蕎麦
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と〜っても魅力的なお蕎麦の写真や書き込みを拝見して、ぜひ行きたい！と思い、本日は休日でしたが、お天気も悪く肌寒い日、という事で行ってみました。
早く東十条に着きすぎたかな？と思ったので、その前にどら焼きを、と思ったら、駅を出て少し歩いた途端、いきなりの行列に遭遇！どら焼きの行列でした。
本命のお蕎麦屋さんは？と歩いてみたら案外近くで、すでに御二方の先客が…
私はどら焼き、夫はお蕎麦屋さん、と手分けして行列し、めでたく入店できました。
まずは板わさと、前菜盛り合わせ。
必ず注文するそばがきは、こちらは値段の幅があり、尋ねてみると蕎麦粉の種類や挽き方で違うとの事。
とりあえず粗挽きを。
欲張りな私たちは、三種食べ比べと二種食べ比べ？を両方注文。それ＋手挽きのそばがきも頼んでしまいました。
お蕎麦は次から次へと色々出てきて、とっても美味しいのですが、産地や名前が多くても覚えきれない
そして、お蕎麦でおなかが一杯に❣️
色々なお蕎麦を堪能できて、とっても楽しかったです。
でも、お蕎麦と共に、カードか何かにお蕎麦の産地や挽き方とか書いたものがあれば、よくわかったのになぁ…と思いました。
でも、とにかく、様々なお蕎麦が楽しめる、素晴らしいお店です❣️