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白とうもろこしの冷製スープ
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スイカの葛饅頭
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夕顔の海老餡かけ
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インゲン豆の白和え
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スベリヒユとレッドアマランサスのナムル
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ピーマンのフムス詰め焼き
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オクラとパプリカのサブジ
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お肉料理
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アジア学院ホエイ豚ロース肉のロースト・桃ソース
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大豆ミートのオーブン焼き・自家製ウスターソース
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玄米とお味噌汁
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玄米 大豆の佃煮添え
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白味噌のお味噌汁
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デザート
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プラムとミルクジェラート・フロマージュソース
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あっぷ
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あっぷ
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あっぷ
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オレンジ紅茶(ice)
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自家焙煎玄米珈琲(ice)
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あっぷ
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あすきちゃんです。
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移転してからはじめて訪問しました。
十二年ぶりです(感涙)
移転されたお店はおしゃれでとても綺麗♪
開放感ある空間で居心地よいです♪
◎那須のめぐみコース(『彩(irodori)』
「旬」ベースに主菜がお肉料理コース¥3950(税込)
お料理は一つ一つ丁寧に作られていて、使っている野菜は、無農薬♪
以前は、一品ずつの提供でしたが
御膳スタイルでの提供になっていました。
おしながきもあるので
これがこの料理ね・・って言いながらいただきました。
とても美味しく、美しく、目でも舌でも楽しめます^^
★前菜
白とうもろこしの冷製スープ(フロート)
スイカの葛饅頭
夕顔の海老餡かけ
きゅうりエキスのところてん・瓢箪添え(写真なし)
ピーマンのフムス詰め焼き
スペリヒユとレッドアマランサスのナムル
インゲン豆の白和え
オクラとパプリカのサブジ
★主菜
〇お野菜料理
大豆ミートのオーブン焼き・自家製ウスターソース
〇お肉料理
アジア学院ホエイ豚ロース肉のロースト・桃のソース
玄米ご飯・大豆の佃煮のせ
白味噌のお味噌汁(原藻鳴門わかめ)
★デザート
プラム(ソルダム)とミルクのジェラート・フロマージュソース
オーガニックワインジュレ添え
★ドリング
自家焙煎玄米珈琲(ice)
どれも美味しかったけど
特に白とうもろこしの冷製スープとスイカの葛饅頭が気に入りました^^v
とても可愛らしい奥様と厨房でお料理を作っているご主人♪
さらに看板ヤギのあずきちゃんも可愛くて久々に会えて感激しちゃいました♡
季節によってお料理も変わるのでまた予約しておじゃましますよ。
今度はディナータイムへ・・・レッツゴー♪
ごちそうさま♪