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サーモン
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シャンパン
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野菜
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海老
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エンドウ豆
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とんぶり
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アワビ
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ワイン
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九条ネギ
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タコ
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銀杏
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茄子
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三つ葉とキス
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チーズ
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パン
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デザート盛り合わせ
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エスプレッソ
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串揚げ・串カツといえば大阪。
大阪で働いていた頃は、二度付け禁止の立ち食い串カツ屋、
よく行ったな〜。東京に来てからは中々お店も少ないので
行く機会がなかったのですが、ありがたい事にお誘い頂きました!
しかも「六覺燈」!!あの黒門市場の「六覺燈」!!
当時の俺には敷居が高すぎて行けなかったお店。。大人になったな、俺。。
今回は、お任せで15本お願いしました。
最初の5本は定番メニュー。海老、帆立、エンドウ豆、とんぶり、アワビ。
こんなに軽い衣、初めて!!串を揚げてる時も音が静か!!
そして良い素材を使っている事が素人でもわかる美味しさ!!
これまで通っていた串カツやの常識を覆されました。とにかく上品に頂けます。
ここからは、九条ネギ、タコ、銀杏、茄子、長芋などなど季節感の
ある串を頂きました。美味しい。美味しい!
最後はサーモン。もうこれが絶品でした。個人的にはコレが一番美味しかった!!
15本食べたら相当胃にもたれる年頃ですが、全然そんな事ない!
パンで占める所がまたオシャレです。
食後のデザートもハロウィンに会わせてカボチャのジェラート、抹茶のババロア、柿。
そしてエスプレッソ。満足度が凄いです。美味しいものを食べるって幸せ。
店内は2フロア構成で、禁煙と喫煙を分けているところも嬉しい配慮です。
外観も串カツ屋というよりはワインバー。デートや接待にぴったりなオシャレ感。
ここは確実にリピートします!!ごちそうさまでした!