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お店は全色本店の2階
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階段で2階へ
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2階店内
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日本酒メニュー
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日本酒メニュー拡大
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ワインメニュー
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伊達鶏説明書き
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串六×九のこだわり
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伊達鶏ほかメニュー
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伊達鶏メニュー拡大
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刺身ほかメニュー
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〆メニュー拡大
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ドリンクメニュー1
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ドリンクメニュー2
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テーブルセッティング
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君が代(山梨)¥580
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飴色
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鬼おろし
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薩摩地鶏たたき
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鶏もも
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オクラ
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抱き身 柚子胡椒
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ししとう
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男山 北の稲穂 大吟醸(北海道旭川市)¥?
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男山 北の稲穂 大吟醸(北海道旭川市)¥?
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せせり ホースラディッシュ
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レバー
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レバー
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砂肝
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長州黒かしわ地鶏 手羽先
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長州黒かしわ地鶏 手羽先
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出汁茶漬け
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出汁茶漬け
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水曜日の20:00過ぎに訪問。
こちらは全色本店の奥の階段を上がった2階にある。
系列店なんだとか。
◆君が代(山梨)¥580
飴色。
紹興酒のような味わい♪
★★ カウンターだけのお得な当日コース¥3,300 ★★
〇鬼おろし
さっぱりポン酢かな?
〇薩摩地鶏たたき
ももの胸。
久々の地鶏刺身♪
〇鶏もも
軟らかくもしっかりめの肉質♪
〇オクラ
中ヌメヌメ♪
〇抱き身 柚子胡椒
これ旨~い!
今日一。
串の先のは中かやや生でしっとり。
串の根元のは割りと火が通ってて硬め。
〇ししとう
しっかり焼かれてる。
鰹節たっぷり。
◆男山 北の稲穂 大吟醸(北海道旭川市)¥?
ややフルーティーですっきり♪
〇せせり ホースラディッシュ
ぷりぷり♪
ホースラディッシュの辛さが鼻に抜ける。
〇レバー
半生♪
甘みあり。
〇砂肝
コリコリ♪
〇長州黒かしわ地鶏 手羽先
ここに来て手羽先は脂がキツいかも。
ちょっとショッパい。
〇出汁茶漬け
昆布出汁かな?
お会計は〆て¥5,260。
ごちそうさまでした。