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本まぐろ中トロ220円 本まぐろ大トロ330円
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目光の唐揚げ220円
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うに132円×2
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鉢・南・本鮪三種喰い330円
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ハンバーグ握り165円
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ウニまとめ
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牛カルビ ネギ132円
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赤貝の合盛り165円
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杏仁豆腐110円
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鉄火巻き220円
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かんぴょう巻132円
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茶碗蒸し220円
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ドライゼロ396円
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JR水郡線・常陸青柳駅から1.1㎞ほどの回転すし まるくに 青柳店。茨城県水戸市内に4店舗展開している回転寿司チェーン店。仕入れにこだわり大きなネタでリーズナブルな価格を実現。
市場直送の新鮮な食材をおしみなく大きなネタで、板前が握る寿司が一皿100円(税抜)～提供する。鮨は魚が旨いと書くように、素材であるネタの良さが活きる食べ物。まるくには素材のネタを見極め、 直接買い付けた海産物だけを使用。海苔の産地として名高い有明産高級のり、シャリは国産米を100％使用。毎朝、職人たちがふっくらとしたシャリに仕上げる。
メニューは常時100アイテム以上で、サイドメニューも豊富。市場から新鮮な魚介類も入ってくるので、その日の旬なおすすめは店頭にて確認を。
運営はうまい鮨勘 ゆとろぎ（回転店舗）・うまい鮨勘（対面店舗）・うまい鮨勘（回転店舗）・うまい鮨勘 別館 鮨正・銀座 鮨正・回転すし まるくに等のブランドを擁す㈱アミノ。
休日の12時頃伺うとカウンターとテーブルで61席ある店内は盛況。2名と告げると運よく、すぐテーブル席に案内された。実は昨日、回転すし まるくに 河和田店に行って寿司のCPの良さと、スタッフの練度の高さに感動。また伺いたいと思い訪問した。同じ店に行かないのは、食べロガーあるあるかね～。
＊茶碗蒸し220円
すしざんまいの715円には驚いたが、やはりこのくらいの値段が安心する。
＊赤貝の合盛り165円
注文すると速攻で職人さんが握ってくれるのは流石。
＊うに132円
海苔がパリっとしているのが良い。ウニは値段の割には頑張っている。
＊牛カルビ ネギ132円
＊ハンバーグ握り165円
相方がキワモノ寿司を注文。他にも美味しいものがあるのだが、頼んでみたかったそうだ。
＊鉢・南・本鮪三種喰い330円
＊本まぐろ中トロ220円
＊本まぐろ大トロ330円
スシローで大トロ・中トロを頼むと、どっちがどっちかわからなくなるが、こちらは一目瞭然。赤身も良い色。
＊ドライゼロ396円
そうなるとビールもどきも欲しくなる。
＊目光の唐揚げ220円
北茨城の名産と言えば深海魚のメヒカリ。軽く揚がって身もふっくらしてウマイ。この値段で地物がいただけるのが素晴らしい。
＊鉄火巻き220円
＊かんぴょう巻132円
＊杏仁豆腐110円
巻物と名物の杏仁で〆。寿司のCPの良さと、スタッフの練度は相変わらず素晴らしい。