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ビアジョッキ
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塩だれキャベツ 280円
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豚 ミックスホルモン 290円
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豚 サガリ 480円
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豚 ソーセージ 380円
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ミックスホルモン・サガリ・ソーセージ
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豚 チチ 480円
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チチ
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黒板メニュー
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牛 シマチョウ 580円
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ごはん
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牛 サガリ 680円
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牛 カルビ 680円
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サガリ・カルビ・シマチョウ
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牛 タン 780円
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タン・シマチョウ
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翆ジンソーダ
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純熱焼き 480円
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ひこま豚 厚切り 480円
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ハサミでカット
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食べ頃
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にんにく・たれで
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ライスにon
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ショップカード
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2021 - 02/09 20:30
肉の日に新規オープンのこちらのお店。
自宅向かいなので様子を見に訪店です。
てゆか帰宅時にお店に伺ってショップカードをもらい、食べログ登録を済ませて予約入店。
店内はお客さんが賑わうながらテーブル毎に仕切りがあって、半個室状態で利用できますね。
スタッフさんは接客にも慣れています。
ぶっちゃけニジヒコスタッフだしね~
ニジヒコの開店時にも来ていた会長と社長もそれぞれのテーブルに別れて飲食されてました。
他のお客さんはニジヒコさんの常連客。
今は入場規制をしていているのかな?
予約も限られますので予約訪問が吉です。
テーブル席に通され飲み放題 1480円。
プレミアムモルツ注文で飲み開始です。
フードは塩だれキャベツ…どうせ食べ残すから後で炭焼きして肉と食べればいいかななんてね。
肉は豚からミックスホルモン・サガリ・
ソーセージ・チチ。
網上での踊りはさほど無いながら鮮度良好。
臭みなく処理された内臓肉は力強い旨味がある。
特にミックスホルモンとサガリは最高に旨い!
ひこま豚の内臓肉は初めて食べたけど最強っ!
期待を込めて牛肉を注文。
シマチョウ・サガリ・カルビ・タン。
しかしどれもイマイチ…アメリカンな冷凍肉を拙い肉切りで食べさせられた感じですねぇ。
〆にお店イチオシの純熱焼きを注文。
ひこま豚のデカイ肉がテーブルにドン!
分厚いまま焼いてハサミでカット。
専用のタレとにんにくもたっぷりと。
やっぱりうまいわ~
ひこま豚最高っす!
また来ますでごちそうさんでした♪