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Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
The exceptional soba, made with freshly ground buckwheat flour, freshly kneaded dough, and freshly boiled noodles – at Sagami Japanese Noodle Restaurant.
The freshly ground, freshly kneaded, and freshly cooked "soba" are exceptional - Sagami, where traditional Japanese noodles shine.
The perfectly crafted soba, made with freshly ground, freshly kneaded, and freshly boiled ingredients, is exceptional – Sagami, Japanese Noodle Restaurant.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024