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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Enjoy tableware and gourmet food at a cafe run by "Modern Arita Ware" ARITA PORCELAIN LAB
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Edomae sushi made from locally-sourced seafood caught in the sea off Karatsu. Enjoy a mouthwatering dish that brings together the best of the local area.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
A popular Yakiniku (Grilled meat) restaurant loved in the local Karatsu area ◎ High-quality Saga beef and domestic Wagyu beef available at reasonable prices only available at a direct butcher shop ♪