Best Restaurants (For Dining wih Friends and Colleagues) in Japan

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

“From Ginza to the World” I want to create drama with every bite.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

Changed to phone reservations

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”

How about a kaiseki meal in Hanami-koji, Gion? We welcome our guests with a blend of traditional and innovative Japanese cuisine.

[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available

[12/23 (Mon)] Limited seating available. Please contact us for reservations. Lunch service starts at 11:30 AM.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden