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Selected for Tabelog French WEST "Hyakumeiten" 2023
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
[We aim to serve sushi that can only be enjoyed here!]
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
[Reservations only] We open reservations for the following month from 12 noon on the 1st of each month.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Restaurant HONJIN connects the thoughts of producers and creators.
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Reservations now being accepted for January 2025! Please make your reservation early through our official website!
Selected for Tabelog French WEST "Hyakumeiten" 2023
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Experience the essence of Japanese cuisine, enjoying the blessings of the changing seasons. A famous restaurant in Ginza that conveys the spirit of Japanese Cuisine to the world.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The uncompromising pursuit of deliciousness. A modern and honest Ginza sushi restaurant where you can enjoy the soothing, uncompromising nigiri and free-flowing sake and snacks.