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Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
Authentic handmade soba - the only shop in the world recognized by Japan as a handmade soba craftsman
[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]
[2 minutes from Uji Station] A restaurant where you can casually enjoy Tempura and rare sake. Great for everyday use.