Best Seafood (Child-Friendly) in Kochi

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

Zaiya-style "Japanese" hospitality

All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪

A live shellfish specialty restaurant that is particular about the taste, despite its sign saying "No customers in a hurry or with a short temper."

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!

Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

All-you-can-eat grilled oysters from Shikoku!! Enjoy the pirate-style grilled seafood while listening to the sound of the waves...