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Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.
[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
Heading towards Hakata Station Chikushi Exit ◆ Overwhelming value for money at 580 yen for Wagyu beef ribs! Suitable for a wide range of occasions such as company banquets and girls' nights out.
★Groups and Private Reservations Welcome★ Year-End and New Year Parties / Just Minutes from Fukuoka Airport / Hakata Travel / Nakasu ★ Rich Hakata Mizutaki at Hakata Mizutaki Yamato
Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.
[All rooms are completely private rooms] Relax with carefully selected Kuroge Wagyu beef and Kurobuta pork, our secret sauce, and eggs.
[Subway Higashihie Station] Popular Gyoza / Dumpling and specialties! Have fun eating ♪ drinking pepper siomai ♪ having a great time
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
[6 minutes from Tenjin Station] Enjoy high-quality Kyushu Wagyu beef over charcoal grilling around a charcoal grill! Melt-in-the-mouth texture and sweetness of fat
"From blended rice to branded rice!" Kappa Sushi's rice