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Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Founded 33 years ago, directly connected to Nagoya Station. If you want to enjoy the local specialty Hitsumabushi, come to our restaurant.
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
Founded in 1909. A sukiyaki restaurant specializing in Ise beef run by a 100-year-old butcher shop in Ise.
We are proud of our carefully selected premium bluefin tuna. Speaking of Sushi, “Sushizanmai”!! <3 minutes walk from Sakae Station/Sakaemachi Station>
A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
[Yanagibashi Central Market] Full of specialties such as the famous Seafood Bowl ◆ You can enjoy it as Izakaya (Japanese-style bar) at night! Limited time Oyster hotpot also available
Nagoya Cochin right after exiting the JR Nagoya Station ticket gate! ! Recommended for casual use!
Enjoy the best part of Tempura cuisine at our large counter.