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A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
30 seconds walk from Kamiida Station Exit 2! There is a tatami room and semi-private room on the second floor!
In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available
Welcome to a long-established Japanese Cuisine restaurant filled with hospitality. Feel free to enjoy delicious seafood delivered directly from the market◎