Best Restaurants in Nagoya

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[3 minutes walk from Nagoya Station] Izakaya (Japanese-style bar) with a large hearth inside the counter. Counter/Table/Private room

[Private Room Available] Authentic Edomae sushi and a variety of playful dishes. Enjoy the real taste crafted by our skilled chef.

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Only the finest beef, carefully selected and tasted by our owner with 30 years of experience in the meat industry.

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

5 minutes walk from Nagoya Station◆Opening on November 21st! All-you-can-eat Yakiniku (Grilled meat) from 2,980 yen! All-you-can-eat Cow tongue plan available

All seats are private. We offer a Nagoya meal course where you can enjoy Mikawa eel and Hida beef shabu-suki.

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Take a little break from your everyday routine and enjoy a heart-warming moment. Matsusaka beef and foie gras, from the ingredients to the atmosphere, we offer the highest quality

Enjoy unique eel dishes in a refined Japanese atmosphere, complemented by seasonal Japanese cuisine and sake. Private rooms available for New Year parties.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space