Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Annya Monnya
(アンニャモンニャ)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday, Public Holiday
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View of the Garden（by Restaurant）
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Restaurant information
Details
| Restaurant name |
Annya Monnya
|
|---|---|
| Categories | Korean, Udon (Wheat noodles), Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
0554-56-8090 |
| Reservation availability |
Reservations available |
| Address |
山梨県上野原市上野原1821-1 |
| Transportation |
15 minutes walk from Uenohara Station 2 minutes by car from Uenohara IC 546 meters from Uenohara. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, d Barai) |
| Service charge & fee |
No service charge or additional fees. Original text サービス料、チャージなし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats （ 4 seats at the inner counter） |
|---|---|
| Maximum party size | 20 people（Seating）, 25 people（Standing） |
| Private rooms |
Available For 2 people, For 4 people Accommodates up to 5 people.Please take off your shoes before entering. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available You can park 5 cars along the garden. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about vegetable, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hideout, A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome
There are also private rooms with doors. |
| Website |
https://instagram.com/annyamonnya2023?igshid=MmIzYWVlNDQ5Yg== |
| The opening day |
2023.5.24 |
| Remarks |
Cooked with no chemical seasonings. Locally produced for local consumption, seasonal vegetables are local pesticide-free vegetables (if not in season, we use purchased vegetables), and vegan options are available. We deliver local products such as craft beer from Far East Pulling, located in the headwaters of Kosuge, and eggs from Ando Egg. The one-day chef's day of Korean Cuisine prepared by a third-generation resident in Japan is held on Mondays and Thursdays for lunch, and we hope everyone will enjoy the delicious food. |
| Restaurant highlights |
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A hidden gem restaurant near Uenohara Station and the IC, featuring a lovely garden.
We focus on local production for local consumption, using seasonal, pesticide-free vegetables from the area. Our di
...shes are prepared without chemical seasonings, ensuring a safe dining experience.
Popular items include crispy Chijimi, Korean seaweed rolls (Kimbap) made with multigrain rice, and Yangnyeom Chicken coated in a crunchy batter with a flavorful sauce, all crafted by our third-generation owner.
On Mondays and Thursdays, we feature a "One Day Chef" concept, offering handmade soba, udon, fermented dishes, and galettes.