Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Narikiyo Tsuyoshi - Elevating Ingredients with Exquisite Cooking Techniques
Space
A Refined and Elegant Space Filled with a Pleasant Sense of Tension
Food
"Modern French Cuisine Where Emotion and Logic Harmonize, Beautifully Presented"
Set menu
Menu JPY 20,00010 items
Focus on the ingredients rather than the number of dishes. Incorporate your favorite ingredients into the chef's omakase course. Please let us know your preferred ingredients when making a reservation, and we will include them in the on-the-day course.
- Number of people
- 2 - 4
Menu JPY 1500014 items
6 Amuse-Bouches, Cold Appetizers, Hot Appetizers, Seafood Dish, Fish Dish, 2 Meat Dishes, 2 Desserts, Mignardises, and Post-Meal Beverages. ◆ The number and content of dishes may vary slightly.
- Number of people
- 2 - 4
Lunch Course JPY 6800, Weekday Only8 items
2 to 3 amuse-bouches, 2 appetizers, a seafood dish, a meat dish, 1 to 2 desserts, mignardises, and a post-meal beverage.
- Number of people
- 2 - 4
- Available time
- 12:00 - 14:00
Review
-
ゆる〜いネギ子
Tokyo
Review 1,355 postsFollowers 738 peopleGenerous portions that are simply de...I visited at 18:30. ☺︎ There were some empty tables at this time on a weekday. Since I ha...
Visited on July, 2025
2 times
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Review 26 postsFollowers 30 people
An unforgettable French experience that delights all five senses! I had a wonderful lunch ...
Visited on July, 2025
1 time
-
ＹＲReview 2,399 postsFollowers 1,434 peopleA Colorful Presentation at Chef Naru...
Last year, I received recommendations for two restaurants from a gourmet gentleman I met w...
Visited on July, 2025
1 time
Restaurant information
Details
| Restaurant name |
Lyla（Lyla）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6441-2096 |
| Reservation availability |
Reservation only
Please make any changes or cancellations to your reservation as soon as possible. The cancellation fees are as follows: 50% for the day before and 100% for the same day. A processing fee of 10% of the total amount will also be charged. Additionally, special cancellation fees apply during holiday periods such as Christmas. For the Christmas, New Year, and New Year's holiday periods, the cancellation fees are as follows: 50% for 2-3 days prior, 70% for the day before, and 100% for the same day, with a processing fee of 10% of the total amount. |
| Address |
東京都港区赤坂7-5-34 インペリアル赤坂フォーラム 1Ｆ |
| Transportation |
7 minutes walk from exit 1 of Nogizaka Station on the Chiyoda Line 8 minutes walk from south exit 4 of Aoyama-itchome Station on the Ginza, Hanzomon and Oedo Lines 9 minutes walk from exit 7 of Akasaka Station on the Chiyoda Line *Due to the location being difficult to find, We recommend arriving by taxi. Directly across from restaurant is Koume Pharmacy. The road in front of restaurant will be one-way. Behind restaurant is the Chikara Mansion. 557 meters from Akasaka. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (d Barai) |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 seats |
|---|---|
| Private rooms |
Available For 8 people Completely private room available for up to 8 people. Private room usage fee is 10,000 yen and service charge is 15%. Minimum guaranteed rate 80,000 yen Please be sure to make a reservation. On days with a high number of reservations, we may not be able to accommodate you. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use nearby coin parking. There will be one-way traffic in front of the store. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, Sommelier available, Take-out, Multilingual menu available（English） |
| Family friendly |
We ask for your cooperation in being considerate of other customers. Children under the age of 10 are not allowed. As a guideline, those who can enjoy the same course as adults. I think there are individual differences, so please consult with us. Please note that from January 1st to January 3rd, we will be accepting inquiries about bringing children. |
| Dress code |
Please refrain from wearing excessively casual clothing. |
| Website | |
| The opening day |
2013.5.10 |
| Remarks |
◆Please select your course when making your reservation. ◆Please let us know if there are any ingredients you don't like or are allergic to. ◆The following options are available.・Cake per person + 1,000 yen (tax included) (Orders must be made by table.) You can also include a message, so please include your message in 20 characters or less.・Cheese 1,700 yen per person (tax included) Kabosu compote 3,800 yen (tax included) |
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閉じる
ChefNarikiyo Tsuyoshi - Elevating Ingredients with Exquisite Cooking Techniques
Born in 1978 in Oita Prefecture, after deepening his knowledge for four years at "Hotel de Mikuni" in Yotsuya, Shinjuku, he moved to France. He honed his skills at world-renowned establishments such as "Taillevent," "Le Relais de l'Entrecôte," and "Auguste," and was promoted to sous-chef at "Agape Substance." After approximately five years in France, he returned to Japan in 2011. In May 2013, he achieved independence at "Laila," and expectations are high for his future activities both domestically and internationally.
SpaceA Refined and Elegant Space Filled with a Pleasant Sense of Tension
The elegant restaurant "Laila" seems to blend seamlessly into the tranquil streets. Upon stepping inside, a world of simple yet elegant gourmet cuisine unfolds. The space, primarily white, exudes a pleasant sense of tension, almost as if it is part of the course being served. The tables, adorned with seasonal flowers, accommodate a total of 12 seats. In the main dining area, filled with the pleasant sounds of guests' conversations, one can enjoy a blissful moment along with an exquisite dish that is available only for that day.
Food "Modern French Cuisine Where Emotion and Logic Harmonize, Beautifully Presented"
"Laila," a restaurant that offers a unique "ichigo ichie" course made from rare ingredients that are only available on that specific day, at that specific time, and on that specific table, is truly captivating. The seasonal ingredients are transformed into innovative masterpieces through years of refined techniques and are delivered to the guests. Each beautifully plated dish, crafted with the chef's unique sensibility, evokes a sense of the season and a meticulous story, bringing a smile to one's face. I want to surrender myself to the elegant creations that stimulate the senses of those who partake.
Reservation Information
Even if we are fully booked, there may be days when we can accommodate you if you contact us by phone. Please feel free to reach out via phone or through the inquiry form on our website....