Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Food
Our specialty is Kyushu Wagyu Chateaubriand!
Others
About online reservation method
To the long-awaited Satoburi-san ( *´꒳`*) The invitation to visit came true! It's just...View details
2017/11 visited
1 time
I wanted to go to SATO Burian so I asked a friend in Tokyo to help me. I was able to go. ...View details
2017/04 visited
1 time
Satoburi again! This time it's a special course at Nigo. Somehow, I go about twice a...View details
2018/02 visited
2 times
Restaurant name |
SATO BRIAN Osaka Umeda Ten
|
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Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
|
Reservation availability |
Reservations available |
Address |
東京都杉並区阿佐ヶ谷南2-17-2 |
Transportation |
Right next to Asagaya Station 178 meters from Asagaya. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
30 Seats |
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Private rooms |
Available For 6 people、For 8 people Private rooms are available for groups of 3 to 8 people. We only offer course meals! *Children are not allowed. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Website | |
The opening day |
2013.6.10 |
Remarks |
Contact number for Ni-go store: ☎03-6915-1739 |
閉じる
Announcement: Starting March 11, we will begin accepting regular reservations for April! Please make your bookings through our official website!
We're now taking reservations for March, so be sure to book through our official website! Please note, we don't accept phone reservations.
Exciting news! SATO Burian is now an officially registered Kob
...e Beef establishment. We've added Kobe Beef and Tajima Beef to our menu, showcasing our commitment to top-notch wagyu. Only our certified skilled staff, handpicked by Sato himself, will be grilling your meat to perfection.
Don't miss out on our signature dishes, including our trademarked Burimeshi, Burikatsu Sandwich, and Filet Sukiyaki, all featured in our recommended course. Come and treat yourself to an unforgettable meal!