Sushi Shunsuke Asagaya
(鮨 しゅん輔)The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Shunsuke Takaoka: Taking Namba Sushi Seriously
Food
The unique consistency that can only be achieved here, born from the close association of the relics and the seeds
Space
A relaxing space with a Japanese atmosphere created using Sukiya-style architecture
Review
-
Review 1,008resultsFollowers 82people
A store where young cooks are moving Sushi Namba The general moved to Hibiya The youn...View details
2019/07 visited
1 time
-
Review 428resultsFollowers 265people
Taking over from Namba-san to Shunsu...
I stopped in because an American Express corporate representative told me there was a deli...View details
2018/11 visited
1 time
-
Review 632resultsFollowers 20,241people
Memorandum of the former Sushi Namba
This is a memo from when I visited about four years ago. Now it is called "Sushi Shunsuke...View details
2018/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Shunsuke Asagaya（Sushi Shunsuke Asagaya）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3391-3118 |
| Reservation availability |
Reservations available
【注意事項】キャンセルポリシー：前日100%、当日100% |
| Address |
東京都杉並区阿佐谷南3-44-4 B1F |
| Transportation |
2-3 minutes walk from Asagaya Station ■Exit the south exit, go past the police box and go straight down the narrow road to the end. ■You will see the Smile Hotel on your right, so turn right there. ■Soon there will be a road to the left, so turn left and go straight for about 30m. (There are two roads to the left, so turn at the one closest to you.) ■You will see Sushi Shunsuke on your right. 168 meters from Asagaya. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2011.6.15 |
| Remarks |
Photography is not permitted inside the restaurant. However, you can take photos of the food with a silent mobile phone or camera. It is not advisable to take multiple photos with a large camera. (Check with the restaurant.) All types of credit cards accepted. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Asagaya Sta.
Asagaya
Nakano–Nishi-Ogikubo
Tokyo
Suginami City
Categories
Rankings in nearby areas
閉じる
ChefShunsuke Takaoka: Taking Namba Sushi Seriously
Born in Tokyo in 1988, he worked at a fish shop in his teens when he was introduced by an acquaintance to Sushi Namba in Ogikubo in 2007, where he trained as an apprentice. Since then, he has been training at this restaurant. The restaurant moved to Asagaya in 2011, and in March 2018, head chef Hidefumi Namba moved to the Hibiya restaurant, and he was put in charge of the Asagaya branch. After 11 years with the restaurant, the young head chef, who protects the reputation of this famous restaurant, makes sushi that embodies the spirit of Sushi Namba.
Food The unique consistency that can only be achieved here, born from the close association of the relics and the seeds
The distinctive feature of Sushi Namba's nigiri is that the sariri is carefully balanced in terms of hardness, viscosity, sweetness, saltiness, and richness, while the tama is carefully cut, sized, and thick. Both the sariri and the tama are thoroughly temperature-controlled, with each piece served in selection course having a different temperature setting; for example, the sariri is 38°C and the tama is 25°C for the sariri, and for the anago (conger eel), the tama is 40°C and the tama is 42°C, resulting in a solution that brings out the best in each. What you can find here is nigiri that will impress even the most discerning sushi connoisseurs.
SpaceA relaxing space with a Japanese atmosphere created using Sukiya-style architecture
With the stately icehouse as a backdrop, the chefs in the kitchen work briskly. The warm light green walls ease the tension and allow you to relax and enjoy your snacks. There are 12 seats at the counter made of solid red cypress, and you can enjoy the refined conversation and delicate manners of the young chef, Mr. Takaoka, who stands at the kitchen, full of hospitality, as you sip on a drink. This is a space that makes it easy to see why it is so difficult to make a reservation at this restaurant.
The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.
Located in a residential area of Asagaya, Sushi Namba is famous for being a restaurant where reservations are impossible to get. The young chef at the sushi bar prepares the "ultimate sushi" he inheri
...ted from his master. The temperature of the sushi rice and the ingredients is controlled to within 1 degree Celsius, and thorough quality control is carried out so as not to compromise the time and effort spent on preparation. The sushi that finally emerges from his palm is sure to leave a deep impression on not only your tongue and stomach, but also your memory. A fresh breeze blows through the sushi bar at Sushi Namba, and once you've sat down, you'll want to indulge in some delicious sake and snacks.