Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Specialities
Chef
Kazuhito Motoyoshi: Pursuing the path Tempura with his own unique philosophy
Space
A dignified space decorated with beautiful seasonal flowers creates a special moment.
Food
A masterpiece that makes the most of the delicate flavors of the ingredients, gently embracing the season
Review
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Review 1,750resultsFollowers 4,452people
Cutting-edge technology to be preser...
Today, I went to "Tempura Motoyoshi" for the first time in three years. It's about a five-...View details
2021/08 visited
1 time
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Review 55resultsFollowers 16people
course
Total 25,000 yen Course 21,000 yen Beer Sake x 3 The atmosphere was good and Tempura was g...View details
2021/06 visited
1 time
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Review 287resultsFollowers 193people
A Tempura restaurant where you can e...
Budget: 20,000-30,000 yen Order: Omakase course only Stay time: 2-2.5 hours Reservation: C...View details
2021/10 visited
1 time
Restaurant information
Details
| Restaurant name |
移転Tempura Motoyoshi（Tempura Motoyoshi）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
| Categories | Tempura |
| Address |
東京都港区南青山3-2-4 セントラルNo6B-A |
| Transportation |
3-minute walk from Gaienmae Station on the Ginza Line (Jingu Stadium direction, Exit 1a) 287 meters from Gaiemmae. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
9 Seats （ 9 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking There is an ashtray outside |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| Remarks |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Gaiemmae Sta.
Aoyama-Icchome, Gaien-Mae
Harajuku, Omotesando, Aoyama
Tokyo
Minato City
Categories
Rankings in nearby areas
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ChefKazuhito Motoyoshi: Pursuing the path Tempura with his own unique philosophy
Born in Kanagawa Prefecture in 1975, he grew up with parents who ran a fish shop. He naturally became interested in Tempura, his mother's specialty dish, and aspired to become a Tempura chef. After graduating from a culinary school, he spent 11 years training at long-established restaurants and traditional Japanese restaurants in Osaka, as well as at Tempura specialty restaurants in Tokyo, before going independent at the age of 31. In November 2006, he opened Tempura Motoyoshi in Minami-Aoyama. He pursues his own unique style of Tempura with a free-spirited approach, such as developing a machine that lowers the temperature of Tempura without losing any of its flavor.
SpaceA dignified space decorated with beautiful seasonal flowers creates a special moment.
Tempura Motoyoshi is located in a small alley off the main street in front of Gaienmae, and its noren curtain hangs from the corner. Step inside and you'll find yourself in another world. Cherry blossoms in the spring, fresh greenery and the sound of wind chimes in the summer, autumn leaves in the fall, and bare trees with the scent of yuzu in the winter - the space is beautifully colored by seasonal trees that the owner himself arranged. From the moderately dim lighting to the polished wood grain of the tables and the tableware made by artists, you can feel the owner's aesthetic sense. Forget the hustle and bustle of everyday life and enjoy gourmet food to your heart's content, enjoying the seasons.
Food A masterpiece that makes the most of the delicate flavors of the ingredients, gently embracing the season
In this tasteful space, you can enjoy exquisite Tempura that brings out the best in the ingredients, such as perilla leaves topped with sea urchin and square corn. To make the most of the freshness and aroma of the vegetables, the oil temperature and the way the batter is applied are carefully controlled, and the tempura is fried lightly and fluffy with skilled craftsmanship. To bring out the sweetness of the ingredients, a blend of rapeseed oil, corn oil, and sesame oil pressed with a tamajime method is used. In a comfortable space surrounded by rich atmosphere and greenery, you will want to savor the exquisite dishes that are in tune with the seasons.
A "frying technique" that perfectly brings out the potential of the ingredients. A Tempura specialty store where you can discover new charms of vegetables.
Tempura Motoyoshi is a quiet restaurant away from the hustle and bustle. In a space decorated with seasonal trees arranged by the owner himself, such as cherry blossoms in spring, fresh greenery in su
...mmer, and autumn leaves in fall, the restaurant serves exquisite Tempura that brings out the best in the ingredients. To make the most of the freshness and aroma of the vegetables, the temperature of the oil and the way the batter is applied are carefully controlled, and the tempura is fried lightly and fluffy with skilled craftsmanship. This is a restaurant where you can experience a new kind of deliciousness in Tempura that you have never tasted before.