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Page 1
Research progress on mutton origin tracing and authenticity.
Wang Q, Liu H, Bai Y, Zhao Y, Guo J, Chen A, Yang S, Zhao S, Tan L. Wang Q, et al. Among authors: yang s. Food Chem. 2022 Mar 30;373(Pt A):131387. doi: 10.1016/j.foodchem.2021.131387. Epub 2021 Oct 13. Food Chem. 2022. PMID: 34742042 Review.
Egg Safety Standards in China Need To Be Improved.
Zhang G, Chen A, Zhao Y, Xu Z, Chen G, Yang S. Zhang G, et al. Among authors: yang s. J Food Prot. 2016 Mar;79(3):512-8. doi: 10.4315/0362-028X.JFP-15-308. J Food Prot. 2016. PMID: 26939665 Free article. Review.
160 results